Honey Mustard Dressing

Sweet honey pairs wonderfully with tangy dijon mustard in this simple, creamy vinaigrette. Ready in a minute and wonderful served alongside pork tenderloin, salads, or vegetables. It's dangerously easy.

How To MakeDiet Type: Paleo

Freeze For Not recommended

Best by 1 week

Shopping List

6 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon honey (or maple syrup)
salt and pepper, to taste

Instructions

Step 1: Combine all ingredients in a small bowl and whisk with a fork until smooth. Taste and adjust seasonings as desired.
Serve: Store in the refrigerator until ready to enjoy. This is great on Arugula Salad with Peach and Pecan or with Raw Broccoli Crunch Salad.

Nutrition

Serves 5
Calories Per Serving: 160			DAILY VALUE %
Total Fat 17g	26%	Total Carbohydrate 4g	1%
Sodium 114mg	5%	Fiber 0g	0%
Sugars 3g		Net Carbohydrate 4g
Cholesterol 0mg	0%	Protein 0g	0%
Potassium 4mg	0%

Nutritional information suggested is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

Maple syrup pairs wonderfully with tangy dijon mustard in this simple, creamy vinaigrette. Ready in a minute and wonderful served alongside salads, beans, or grains. It's dangerously easy.

How To MakeDiet Type: Plant-based

Freeze For Not recommended

Best by 1 week

Shopping List

6 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup
salt and pepper, to taste

Instructions

Step 1: Combine all ingredients in a small bowl and whisk with a fork until smooth. Taste and adjust seasonings as desired.
Serve: Store in the refrigerator until ready to enjoy. This is great on Arugula Salad with Peach and Pecan or with Raw Broccoli Crunch Salad.

Nutrition

Serves 5
Calories Per Serving: 158			DAILY VALUE %
Total Fat 17g	26%	Total Carbohydrate 4g	1%
Sodium 114mg	5%	Fiber 0g	0%
Sugars 3g		Net Carbohydrate 4g
Cholesterol 0mg	0%	Protein 0g	0%
Calcium	4%	Potassium 11mg	0%

Nutritional information suggested is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

Sweet syrup pairs wonderfully with tangy dijon mustard in this simple, creamy vinaigrette. Ready in a minute and wonderful served alongside pork tenderloin, chicken, or salads. It's dangerously easy.

How To MakeDiet Type: Low-carb

Freeze For Not recommended

Best by 1 week

Shopping List

6 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon yacon syrup or low-carb maple sweetener
salt and pepper, to taste

Instructions

Step 1: Combine all ingredients in a small bowl and whisk with a fork until smooth. Taste and adjust seasonings as desired.
Serve: Store in the refrigerator until ready to enjoy. This is great on Raw Broccoli Crunch Salad.

Nutrition

Serves 5
Calories Per Serving: 150			DAILY VALUE %
Total Fat 17g	26%	Total Carbohydrate 2g	1%
Sodium 118mg	5%	Fiber 1g	2%
Sugars 0g		Net Carbohydrate 1g
Cholesterol 0mg	0%	Protein 0g	0%
Potassium 6mg	0%

Nutritional information suggested is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

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