Arugula Salad with Roasted Squash and Dried Figs - Bravabod
Recipes

Arugula Salad with Roasted Squash and Dried Figs

Valentina

Roasted butternut squash tossed with dried figs, pumpkin seeds, arugula, and creamy goat cheese. All drizzled with a simple maple mustard vinaigrette.

How To MakeDiet Type: Classic

liked this

Freeze For Not recommended

Best by 3-5 days w/o dressing


Shopping List
    Salad
  • 3 ounces arugula
  • 2 heaping cups butternut squash, peeled and diced into 1" inch cubes
  • 2 1/2 ounces crumbled goat cheese (about 1/3 cup)
  • 1/2 cup dried figs, sliced thinly
  • 1/4 cup pumpkin seeds
  • 1 tablespoon high-heat cooking oil Mustard Vinaigrette
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 tablespoon dijon mustard
  • 1/2 tablespoon shallot, minced (optional)
  • 1/2 teaspoon maple syrup or honey
  • salt and black pepper, to taste

Instructions
  1. Step 1: Preheat the oven to 420°F.
  2. Step 2: Toss the squash pieces with the 1 tablespoon of cooking oil and spread evenly on a baking sheet. Roast for 25 to 35 minutes, or until fork-tender. Flip squash over halfway through the cooking time. Set aside to cool when done.
  3. Step 3: Meanwhile, stir together all of the vinaigrette ingredients in a small bowl or jar. Set aside.
  4. Serve: Combine all salad ingredients in a bowl with a splash of the vinaigrette. Toss well and enjoy with extra dressing on the side.
Nutrition

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet
Your photo has been archived.

What you should eat next

Arugula Salad with Roasted Squash and Dried Figs

PT35M 3 ounces arugula 2 heaping cups butternut squash, peeled and diced into 1" inch cubes 2 1/2 ounces crumbled goat cheese (about 1/3 cup) 1/2 cup dried figs, sliced thinly 1/4 cup pumpkin seeds 1 tablespoon high-heat cooking oil 3 tablespoons extra-virgin olive oil 1 tablespoon apple cider vinegar 1/2 tablespoon dijon mustard 1/2 tablespoon shallot, minced (optional) 1/2 teaspoon maple syrup or honey salt and black pepper, to taste Gluten Free Paleo Vegan 3 Servings Ingredients:

3 Servings

No Ratings

Welcome to Bravabod, where your bod matters.

Cook delicious meals, get personalized recommendations and unlock your best bod

Sign Up Free

Takes 1 min