Healthy Cranberry Chicken Salad - Bravabod
Recipes

Healthy Cranberry Chicken Salad

Valentina

A healthy no-mayo chicken salad made with crunchy celery, cranberries, and toasted almonds in a simple blend of olive oil and lemon. Delicious and refreshing.

How To MakeDiet Type: Paleo

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Best by 3-4 days


Shopping List
    For the Chicken Salad
  • 2 cooked chicken breasts (such as Herb Baked Chicken or rotisserie)
  • 4 celery stalks, thinly sliced
  • 1/2 cup sliced toasted almonds
  • 33333333/100000000 cup dried cranberries
  • 33333333/100000000 cup fresh cilantro, chopped For the Vinaigrette
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
  1. Step 1: Preheat the oven to 325 degrees Fahrenheit.
  2. Step 2: Whisk together the vinaigrette ingredients. Set aside.
  3. Step 3: Dice the cooled chicken into bite-sized pieces. Combine the chicken, celery, toasted almonds, cranberries, and cilantro in a salad bowl. Pour in the vinaigrette and gently toss. Note: Even if you are making this for a meal prep, do not skip the step of adding the dressing.
  4. Serve: Enjoy at room temperature or chilled. Leftovers taste even better the next day.

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Healthy Cranberry Chicken Salad

PT15M 2 cooked chicken breasts (such as Herb Baked Chicken or rotisserie) 4 celery stalks, thinly sliced 1/2 cup sliced toasted almonds 33333333/100000000 cup dried cranberries 33333333/100000000 cup fresh cilantro, chopped 3 tablespoons extra-virgin olive oil 3 tablespoons lemon juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Gluten Free Paleo 4 Servings Ingredients:

4 Servings

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Takes 1 min