April 24th, 2024
Recipes
Easy Roasted Yukon Potatoes
Valentina P
- Difficulty
•
- Time 40"
The secret trick to making crisp oven roasted potatoes is to partially boil them before putting them in the hot oven. This simple step makes the outside crisp and golden brown, while keeping the center blissfully tender-soft. Simply seasoned with a few pantry spices to let the potatoes really shine.
How To MakeDiet Type: Plant-based
Shopping List
-
Potatoes
- 1 1/2 pounds baby yukon gold or red potatoes
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder (or 2 cloves fresh minced garlic)
- 1/4 teaspoon onion powder
- salt and pepper, to taste Optional Seasonings
- lemon zest, fresh parsley, dried oregano, and/or dried rosemary
Instructions
- Step 1: Bring a large pot of water to a boil. Halve or quarter the potatoes, depending on the size. Place the cut potatoes in the boiling water and cook for 10 to 12 minutes, or until the potato can be slightly pierced with a fork. Drain the potatoes well.
- Step 2: Preheat the oven to 410˚F. Once the potatoes are cool enough to handle, gently toss them with the olive oil, garlic, and onion powder. Season with salt and pepper. Spread the potatoes over a rimmed baking sheet and roast for 25 to 30 minutes. Flip the potatoes over halfway through the coking time. They will be ready when they are golden brown and fork-tender inside.
- Serve: Sprinkle the cooked potatoes with any of the optional seasonings and toss to combine. Transfer onto plates and enjoy.
Nutrition
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Easy Roasted Yukon Potatoes
PT40M 1 1/2 pounds baby yukon gold or red potatoes 1 tablespoon olive oil 1/4 teaspoon garlic powder (or 2 cloves fresh minced garlic) 1/4 teaspoon onion powder salt and pepper, to taste lemon zest, fresh parsley, dried oregano, and/or dried rosemary Gluten Free Vegan 4 Servings
Ingredients:
