April 18th, 2024
Recipes
Curry Roasted Potatoes
Valentina P
- Difficulty
•
- Time 30"
Tender roasted potato slices seasoned with curry powder, cumin, mustard seed, garlic, and paprika. A hint of red onion adds a tasty crunchy bite. Easy.
How To MakeDiet Type: Plant-based
Shopping List
- 1 pound yukon gold potatoes
- 1/4 red onion, thinly sliced
- 1 garlic clove, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon black mustard seeds
- 1/2 teaspoon curry powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon salt
- 1/8 teaspoon smoked paprika
- cilantro, for garnish
Instructions
- Step 1: Preheat the oven to 390 degrees Fahrenheit. Thinly slice the cleaned, unpeeled potatoes into 1/4 inch slices.
- Step 2: Heat the olive oil in a frying pan over medium heat. Add the mustard seeds and cook, stirring often, until the seeds smell fragrant and begin to pop. Set aside.
- Step 3: Place the sliced potatoes on a lined baking sheet and pour over the mustard seed oil blend. Add the curry powder, cumin, salt, and paprika. Toss everything together so that the potatoes are well coated. Spread them in a single layer and roast for 20 minutes. Flip the potatoes over after the first 12 minutes.
- Step 4: After 20 minutes, scatter the onion slices and garlic over the top of the potatoes. Cook for 5 more minutes.
- Serve: Sprinkle with cilantro and enjoy.
Recipe Notes
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Curry Roasted Potatoes
PT30M 1 pound yukon gold potatoes 1/4 red onion, thinly sliced 1 garlic clove, chopped 1 tablespoon olive oil 1/2 teaspoon black mustard seeds 1/2 teaspoon curry powder 1/4 teaspoon cumin powder 1/4 teaspoon salt 1/8 teaspoon smoked paprika cilantro, for garnish Gluten Free Vegan 3 Servings
Ingredients:
