April 20th, 2024
Recipes
Crispy-Edge Vegan Chocolate Chip Cookies
Valentina P
- Difficulty
•
- Time 40"
Tasty chocolate chip cookies with a crispy edge, soft middle, and a satisfying snap. Easy, 1-bowl, and can be made both gluten-free and vegan.
How To MakeDiet Type: Plant-based
Shopping List
- 2 1/4 cups all purpose flour (or gluten-free blend)
- 1 cup cane or coconut sugar
- 1 1/2 cups vegan chocolate chips
- 6 tablespoons melted vegan butter (or coconut oil)
- 4 tablespoons non-dairy milk
- 2 tablespoons peanut or almond butter
- 1/2 ripe banana, mashed (or 1/4 cup applesauce)
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Instructions
- Step 1: Mash the banana (if using) well with a fork until no large pieces remain. Transfer to a large mixing bowl and add in all of the remaining ingredients. Stir until a thick dough is formed.
- Step 2: Transfer the dough to the refrigerator for at least 20 minutes to chill (this will give a better texture when baking). You could also tightly wrap the dough and freeze for future use.
- Step 3: Meanwhile, preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Step 4: Roll out small golf-sized balls of the cold cookie dough (or use a small ice cream scooper). Place on the baking sheet with plenty of space in between each cookie since they will spread when baking.
- Step 5: Bake for 12 to 14 minutes, or until golden brown. Place the pan on a cooling rack and let rest for a few minutes. Then, using a spatula, carefully transfer the warm cookies from the pan directly onto the cooling rack. Cool to room temperature.
- Serve: Grab a cookie and enjoy! These also are delicious in ice cream sandwiches.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
recipe
recipe
Crispy-Edge Vegan Chocolate Chip Cookies
PT40M 2 1/4 cups all purpose flour (or gluten-free blend) 1 cup cane or coconut sugar 1 1/2 cups vegan chocolate chips 6 tablespoons melted vegan butter (or coconut oil) 4 tablespoons non-dairy milk 2 tablespoons peanut or almond butter 1/2 ripe banana, mashed (or 1/4 cup applesauce) 1 teaspoon vanilla 1/4 teaspoon salt Gluten Free Vegan 16 Servings
Ingredients:
