Creamy Taco Sauce - Bravabod

Whip together this easy creamy taco sauce in under 1 minute. It's delicious drizzled over tacos and burrito bowls.

How To MakeDiet Type: Low-carb

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Freeze For Not recommended

Best by 3-5 days


Shopping List
  • 1/4 cup non-dairy sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sriracha

Instructions
  1. Step 1: Combine all ingredients in a small bowl and stir until uniform. Add a little water, a 1/2 teaspoon at a time until the sauce is thin enough to drizzle. Refrigerate in an airtight container until ready to use.
  2. Serve: Drizzle this taco sauce on your favorite tacos. It's epic on Governor-Style Shrimp Tacos.
Nutrition

Whip together this 4-ingredient creamy taco sauce in under 1 minute. It's delicious drizzled over warm tacos, crisp salads, and burritos. Use the sriracha option for a bit of spicy flavor, or omit it for a more mild taste.

How To MakeDiet Type: Paleo

liked this

Freeze For Not recommended

Best by 3-5 days


Shopping List
  • 1/4 cup paleo non-dairy sour cream or plain Greek-style yogurt (Note 1)
  • 1/4 cup paleo mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sriracha (or water for mild)

Instructions
  1. Step 1: Combine all ingredients in a small bowl and stir until uniform. Taste and adjust seasonings as needed, adding more sriracha for extra heat. Refrigerate in an airtight container until ready to use.
  2. Serve: Drizzle this taco sauce on your favorite tacos. It's epic on Governor-Style Shrimp Tacos.

Recipe Notes

Note 1: Use a thick, almost Greek-style non-dairy yogurt here. I have had success using COYO yogurt. Another dairy-free plain yogurt may be used, but should be strained overnight to remove excess liquid. An equal amount of coconut cream from a can of full-fat coconut milk be be used as well. To do so, chill the can in the refrigerator overnight and scoop out just the cream inside, not the liquid.

Nutrition

Whip together this 4-ingredient creamy taco sauce in under 1 minute. It's delicious drizzled over warm tacos, crisp salads, and burritos. Use the sriracha option for a bit of spicy flavor, or omit it for a more mild taste.

How To MakeDiet Type: Plant-based

liked this

Freeze For Not recommended

Best by 3-5 days


Shopping List
  • 1/4 cup vegan sour cream or Greek-style yogurt (Note 1)
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sriracha (or water for mild)

Instructions
  1. Step 1: Combine all ingredients in a small bowl and stir until uniform. Taste and adjust seasonings as needed, adding more sriracha for extra heat. Refrigerate in an airtight container until ready to use.
  2. Serve: Drizzle this taco sauce on your favorite tacos. It's epic on Governor-Style Bean Tacos.

Recipe Notes

Note 1: Use a thick, almost Greek-style non-dairy yogurt here. I have had success using COYO yogurt. Another dairy-free plain yogurt may be used, but should be strained overnight to remove excess liquid. An equal amount of coconut cream from a can of full-fat coconut milk be be used as well. To do so, chill the can in the refrigerator overnight and scoop out just the cream inside, not the liquid.

Nutrition

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Creamy Taco Sauce

PT5M 1/4 cup non-dairy sour cream 3 tablespoons mayonnaise 1 tablespoon lime juice 1/2 teaspoon garlic powder 1/2 teaspoon sriracha Gluten Free Paleo Vegan Low-Carb .5 Servings Ingredients:

.5 Cup

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