Creamy Curried Salad Dressing - Bravabod
Recipes

Creamy Curried Salad Dressing

Valentina

This is one of my favorite salad dressings, which happens to be quite healthy too. It's a creamy blend of nut butter, curry powder, ginger, vinegar, and agave syrup. It takes seconds to whip together and adds exotic flavor to salads, macro bowls, and even baked proteins. Any nut or seed butter can be used here, though I'm particularly fond of the almond butter option.

How To MakeDiet Type: Paleo

liked this

Freeze For Not recommended

Best by 5-7 days


Shopping List
  • 1/4 cup smooth almond butter (or runny tahini)
  • 2 tablespoons water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon agave syrup
  • 1 teaspoon curry powder
  • 1 packed teaspoon fresh ginger, grated
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • pepper, to taste

Instructions
  1. Step 1: Stir together all of the ingredients in a small bowl with an immersion blender or by hand. If your nut butter is quite thick, you may need to add more water (1 tablespoon at a time) until your desired consistency is reached. Store in the refrigerator.
  2. Serve: Enjoy. This is great on Blueberry and Orange Salad, Dried Apricot and Radicchio Salad.
Nutrition

This is one of my favorite salad dressings, which happens to be quite healthy too. It's a creamy blend of nut butter, curry powder, ginger, vinegar, and agave syrup. It takes seconds to whip together and adds exotic flavor to salads, macro bowls, and even baked proteins. Any nut or seed butter can be used here, though I'm particularly fond of the almond butter option.

How To MakeDiet Type: Plant-based

liked this

Freeze For Not recommended

Best by 5-7 days


Shopping List
  • 1/4 cup smooth almond butter or tahini (Note 1)
  • 2 tablespoons water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon agave syrup
  • 1 teaspoon curry powder
  • 1 packed teaspoon fresh ginger, grated
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • pepper, to taste

Instructions
  1. Step 1: Stir together all of the ingredients in a small bowl with an immersion blender or by hand. If your nut butter is quite thick, you may need to add more water (1 tablespoon at a time) until your desired consistency is reached. Store in the refrigerator.
  2. Serve: Enjoy. This is great on Blueberry and Orange Salad and Dried Apricot and Radicchio Salad.
Nutrition

This is one of my favorite salad dressings, which happens to be quite healthy too. It's a creamy blend of nut butter, curry powder, ginger, vinegar, and yacon syrup. It takes seconds to whip together and adds exotic flavor to salads, macro bowls, and even baked proteins. Any nut or seed butter can be used here, though I'm particularly fond of the almond butter option.

How To MakeDiet Type: Low-carb

liked this

Freeze For Not recommended

Best by 5-7 days


Shopping List
  • 1/4 cup smooth almond butter or tahini (Note 1)
  • 2 tablespoons water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon yacon syrup
  • 1 teaspoon curry powder
  • 1 packed teaspoon fresh ginger, grated
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • pepper, to taste

Instructions
  1. Step 1: Stir together all of the ingredients in a small bowl with an immersion blender or by hand. If your nut butter is quite thick, you may need to add more water (1 tablespoon at a time) until your desired consistency is reached. Store in the refrigerator.
  2. Serve: Enjoy. This is great on Blueberry and Orange Salad, Dried Apricot and Radicchio Salad, and/or Mango Baked Chicken.
Nutrition

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Creamy Curried Salad Dressing

PT10M 1/4 cup smooth almond butter (or runny tahini) 2 tablespoons water 1 tablespoon apple cider vinegar 1 tablespoon lemon juice 1 tablespoon agave syrup 1 teaspoon curry powder 1 packed teaspoon fresh ginger, grated 1/2 teaspoon dijon mustard 1/2 teaspoon salt pepper, to taste Gluten Free Paleo Vegan Low-Carb 4 Servings Ingredients:

4 Servings

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Takes 1 min