Cream Cheese Frosting - Bravabod
Recipes

Cream Cheese Frosting

Valentina

Luscious cream cheese frosting that's perfect for frosting cakes and cupcakes. Recipe makes enough for 1 (2-layer) cake(s) or about 2 dozen cupcakes.

How To MakeDiet Type: Plant-based

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Freeze For 1 month

Best by 3 days refrigerated


Shopping List
  • 8 ounces cream cheese (dairy or non-dairy)
  • 3 cups powdered sugar
  • 8 tablespoons butter, softened (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • small pinch of salt

Instructions
  1. Step 1: Beat together the softened butter and cream cheese with a hand mixer or stand mixer until creamy and smooth.
  2. Step 2: Add the powdered sugar, vanilla extract and salt. Beat on medium speed until combined. Note: For a thicker, more pipe-able frosting, try adding in an extra 1/2 cup of powdered sugar.
  3. Serve: Spread over cooled cakes and cupcakes. This is great in Hummingbird Cake or Vegan Carrot Cake Loaf.

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Cream Cheese Frosting

PT10M 8 ounces cream cheese (dairy or non-dairy) 3 cups powdered sugar 8 tablespoons butter, softened (dairy or non-dairy) 1 teaspoon vanilla extract small pinch of salt Gluten Free Vegan 3 Servings Ingredients:

3 Cups

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Takes 1 min