Cilantro Sauce Bowls - Bravabod
Recipes

Cilantro Sauce Bowls

Valentina

Roasted cauliflower, sweet potato, greens, creamy cilantro dip, and your favorite protein all in one big macro bowl! Just 1 sheet pan and plenty of store-bought shortcut options.

How To MakeDiet Type: Classic

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Freeze For Not recommended

Best by 3-5 days


Shopping List
  • 4 servings protein of choice (such as salmon or veggie burgers)
  • 1 pound sweet potato or kabocha squash
  • 1/2 head cauliflower
  • 2 cups cooked brown rice (or 2 avocados, sliced)
  • 4 handfuls arugula or spring mix
  • 2 tablespoons olive oil
  • sauerkraut, to taste
  • Cilantro Bitchin' Sauce, to taste (store-bought or homemade copycat)

Instructions
  1. Step 1: Preheat the oven to 400 degrees Fahrenheit.
  2. Step 2: Dice the sweet potato or kabocha into bite-sized pieces, there should be about 4 cups worth. Next, chop the cauliflower into large florets.
  3. Step 3: Spread the cauliflower and sweet potato pieces on a baking sheet (or two) and toss with the olive oil. Season with salt and pepper. Roast for 20 to 25 minutes, or until fork tender. Stir halfway through cooking.
  4. Step 4: Meanwhile, cook the protein and/or prepare the Cilantro Sauce if needed.
  5. Serve: Assembly time! Divide each bowl with the greens, warm roasted vegetables, protein, and grains or avocado. Top with sauerkraut, a generous dollop of Cilantro Sauce, and a drizzle of olive oil and optional lemon.

Recipe Notes

Note 1: Want to save more time? Try using frozen microwaveable packs of rice, pre-cooked protein, and store-bought Cilantro Bitchin' Sauce.

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Cilantro Sauce Bowls

PT40M 4 servings protein of choice (such as salmon or veggie burgers) 1 pound sweet potato or kabocha squash 1/2 head cauliflower 2 cups cooked brown rice (or 2 avocados, sliced) 4 handfuls arugula or spring mix 2 tablespoons olive oil sauerkraut, to taste Cilantro Bitchin' Sauce, to taste (store-bought or homemade copycat) Gluten Free Paleo Vegan 4 Servings Ingredients:

4 Servings

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Takes 1 min