October 13th, 2024
Recipes
Chocolate Ginger Protein Balls
Valentina P
- Difficulty
•
- Time 10"
These easy energy balls are made with six simple ingredients — nut butter, almond flour, maple syrup, protein powder, ginger, and chocolate. Enjoy these straight out of the freezer for that extra chewy bite.
How To MakeDiet Type: Paleo
Shopping List
- 3/4 cup smooth cashew butter or almond butter
- 1 cup + 2 tablespoons almond flour
- 3 tablespoons maple syrup
- 3 tablespoons protein powder of choice
- 1 tablespoon + 2 teaspoons ginger powder
- 33333333/100000000 cup chocolate chips (we like these)
Instructions
- Step 1: Combine all ingredients, except the chocolate, in a large bowl. Stir with a spatula until it resembles a thick dough.
- Step 2: Roll the dough into ping-pong sized balls.
- Step 3: Melt the chocolate chips in a microwave-safe bowl (or use a double boiler) in 20 second intervals. Stir the chips between intervals, taking care that they do not burn. If you’re having trouble melting, you can add in a few spoonfuls of coconut oil.
- Step 4: Drizzle or dunk the ginger balls into the melted chocolate. Place on a piece of parchment paper. Repeat with all remaining balls. Freeze to harden.
- Serve: Enjoy these directly out of the freezer for a chewy treat. Let it sit on the counter for 5 minutes to soften.
Recipe Notes
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What you should eat next
Chocolate Ginger Protein Balls
PT10M 3/4 cup smooth cashew butter or almond butter 1 cup + 2 tablespoons almond flour 3 tablespoons maple syrup 3 tablespoons protein powder of choice 1 tablespoon + 2 teaspoons ginger powder 33333333/100000000 cup chocolate chips (we like these) Gluten Free Paleo Vegan 14 Servings
Ingredients:
