Chimichurri Sauce - Bravabod
Recipes

Chimichurri Sauce

Valentina

Argentina and Uruguay are famous for their parsley-based chimichurri sauce. The uncooked sauce is a staple alongside grilled meat. This version is made mainly of chopped parsley, garlic, dried oregano, and a splash of red wine vinegar. While I can't say this chimichurri sauce is strictly traditional - I can say that it is delicious.

How To MakeDiet Type: Paleo

liked this

Freeze For Not recommended

Best by 5-7 days


Shopping List
  • 1 large bunch parsley, finely chopped
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons shallot or red onion, finely chopped
  • 1 1/2 tablespoons red wine vinegar
  • 2 teaspoons dried oregano
  • 2 garlic cloves, minced
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • black pepper or red pepper flakes, to taste

Instructions
  1. Step 1: Add all ingredients to a small bowl and stir until combined to a thick paste. Refrigerate until ready to use.
  2. Serve: This sauce is amazing on Steak with Chimichurri Sauce, Blackened Carrots, fresh tomatoes, and roasted vegetables.
Nutrition

Argentina and Uruguay are famous for their parsley-based chimichurri sauce. The uncooked sauce is is terrific tossed with fresh or roasted vegetables. This version is made mainly of chopped parsley, garlic, dried oregano, and a splash of red wine vinegar. While I can't say this chimichurri sauce is strictly traditional - I can say that it is delicious.

How To MakeDiet Type: Plant-based

liked this

Freeze For Not recommended

Best by 5-7 days


Shopping List
  • 1 large bunch parsley, finely chopped
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons shallot or red onion, finely chopped
  • 1 1/2 tablespoons red wine vinegar
  • 2 teaspoons dried oregano
  • 2 garlic cloves, minced
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • black pepper or red pepper flakes, to taste

Instructions
  1. Step 1: Add all ingredients to a small bowl and stir until combined to a thick paste. Refrigerate until ready to use.
  2. Serve: This sauce is amazing on Blackened Carrots, fresh tomatoes, and roasted vegetables.
Nutrition

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Chimichurri Sauce

PT10M 1 large bunch parsley, finely chopped 1/2 cup extra-virgin olive oil 2 tablespoons shallot or red onion, finely chopped 1 1/2 tablespoons red wine vinegar 2 teaspoons dried oregano 2 garlic cloves, minced 1/2 teaspoon smoked paprika 1/2 teaspoon sea salt black pepper or red pepper flakes, to taste Gluten Free Paleo Vegan Low-Carb 6 Servings Ingredients:

6 Servings

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