April 26th, 2024
Recipes
Black Bean Sweet Potato Soup
Valentina P
- Difficulty
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An easy, creamy black bean soup made with sweet potato, cumin, and chipotle. It's healthy, Mexican-inspired flavor ready in 20 minutes.
How To MakeDiet Type: Plant-based
Shopping List
- 1 (15 ounce) can black beans, drained and rinsed
- 1 3/4 cups salted vegetable broth
- 1 cup sweet potato, peeled and diced
- 1/2 onion, diced
- 2 tablespoons olive oil
- 1 chipotle in adobo sauce (use half for mild)
- 2 garlic cloves, chopped
- 1/2 teaspoon EACH cumin and paprika
Instructions
- Step 1: Heat the olive oil in a pot over medium-high heat. Add the onion and cook for 5 minutes, or until softened. Add the sweet potato, garlic, cumin, and paprika. Cook for 2 minutes.
- Step 2: Pour in the broth and bring the soup to a low boil. Cover with a lid and simmer over medium heat for 10 minutes, or until the sweet potato is fork tender.
- Step 3: Uncover and add the black beans and chipotle. Turn off the heat. Once sufficiently cooled, blend the soup until it is super smooth. Taste and adjust seasonings as desired.
- Serve: Divide into bowls and enjoy.
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What you should eat next
Black Bean Sweet Potato Soup
1 (15 ounce) can black beans, drained and rinsed 1 3/4 cups salted vegetable broth 1 cup sweet potato, peeled and diced 1/2 onion, diced 2 tablespoons olive oil 1 chipotle in adobo sauce (use half for mild) 2 garlic cloves, chopped 1/2 teaspoon EACH cumin and paprika Gluten Free Vegan 3 Servings
Ingredients:
