April 26th, 2024
Recipes
Banana Bread Mug Cake
Valentina P
- Difficulty
•
- Time 5"
An easy and delicious vegan mug cake that tastes like banana bread but takes only 1 minute to make. Just mix, microwave, and enjoy. We like to top this with the sliced banana and chocolate chips.
How To MakeDiet Type: Plant-based
Shopping List
-
Cake
- 1/4 ripe banana, mashed (about 2 tablespoons mashed)
- 2 tablespoons blanched almond flour
- 1 tablespoon all-purpose flour or gluten-free blend
- 1 tablespoon cane or coconut sugar
- 1 tablespoon smooth peanut or almond butter
- 1/4 teaspoon baking powder
- pinch of cinnamon (optional) Toppings (optional)
- chocolate chips and/or leftover sliced banana
Instructions
- Step 1: Stir together all of the cake ingredients until smooth and then transfer to 1 small (4 inch) microwaveable ramekin(s) or a microwaveable mug.
- Step 2: Microwave for 60 seconds, or until fluffy. Add any optional toppings over the cake. Let the cake cool for 60 seconds before eating.
- Serve: Grab a spoon and enjoy your cake directly from the ramekin or mug.
Recipe Notes
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What you should eat next
Banana Bread Mug Cake
PT5M 1/4 ripe banana, mashed (about 2 tablespoons mashed) 2 tablespoons blanched almond flour 1 tablespoon all-purpose flour or gluten-free blend 1 tablespoon cane or coconut sugar 1 tablespoon smooth peanut or almond butter 1/4 teaspoon baking powder pinch of cinnamon (optional) chocolate chips and/or leftover sliced banana Gluten Free Vegan 1 Servings
Ingredients:
