April 27th, 2024
Recipes
Baked Rosemary Drumsticks
Valentina P
- Difficulty
•
- Time 60"
Crispy-edged potatoes and juicy chicken drumsticks baked with rosemary, caramelized leeks, and a splash of white wine. Only 7 ingredients.
How To MakeDiet Type: Classic
Shopping List
- 8 large skin-on chicken drumsticks
- 1/4 cup white wine (Note 1)
- 2 medium yukon potatoes, cut into thin wedges
- 2 sprigs fresh rosemary, chopped
- 1 leek, cleaned and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- freshly ground black pepper, to taste
Instructions
- Step 1: Rinse the chicken and place the drumsticks in a large pot of water and bring to a boil. Boil for 10 minutes, covered.
- Step 2: Meanwhile, preheat the oven to 350°F.
- Step 3: Remove the chicken from the hot water and place on a flat surface. When cool enough to handle, remove the skin from the chicken. Place the drumsticks in a large tall-sided casserole pan. Add the potato wedges, rosemary, salt, and leek. Drizzle with the olive oil and stir gently to combine.
- Step 4: Bake the casserole for 15 minutes. At the 15 minute mark, remove the pan from the oven and pour the wine evenly over the chicken, into the casserole pan. Stir the ingredients and place the pan back into the oven for an additional 15 minutes. It will be ready when the potatoes are for fork-tender.
- Serve: Enjoy warm with freshly ground black pepper and a drizzle of extra olive oil.
Recipe Notes
Note 1: To make this non-alcoholic, substitute the white wine with an equal amount of chicken broth or stock. Note 2: The potatoes could also be substituted with 2 cups rutabaga, peeled and cut into thin wedges.
Nutrition
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Baked Rosemary Drumsticks
PT1H 8 large skin-on chicken drumsticks 1/4 cup white wine (Note 1) 2 medium yukon potatoes, cut into thin wedges 2 sprigs fresh rosemary, chopped 1 leek, cleaned and thinly sliced 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper, to taste Gluten Free Paleo Low-Carb 4 Servings
Ingredients:
