April 16th, 2024
Recipes
Baked Fish with Potato Crust
Valentina P
- Difficulty
•
- Time 30"
Tender baked fish fillets topped with a layer of crispy golden potatoes (also known as Pesce in Crosta di Patate). Only 3 ingredients, easy, and delicious.
How To MakeDiet Type: Classic
Shopping List
- 2 white fish fillets, about 1/2-inch thick (such as sea bass, branzino, or sea bream)
- 1 medium yukon gold potato (about 4 ounces)
- 2 tablespoons extra virgin olive oil
- 1/4 red onion, sliced (optional)
- salt and pepper, to taste
- lemon wedges, for serving (optional)
Instructions
- Step 1: Preheat the oven to 410 degrees Fahrenheit. Rinse and pat the fish fillets dry.
- Step 2: Slice the potato(es) as thinly as possible with a sharp knife or mandolin, about 1/8-inch thick. Toss the potatoes in a small bowl with 1 tablespoon of olive oil. Season well with salt and pepper.
- Step 3: Rub the fish fillets with the remaining 1 tablespoon of olive oil and season with salt and pepper. Place the fillets on a lined baking sheet or baking dish. Place the potato slices in a single layer over the fish so that the top is completely covered (some slight overlap is ok). Put any extra potato slices on the side of the pan.
- Step 4: Roast the fish for 20 to 25 minutes, depending on the thickness of the fish. It will be ready when the fish flakes easily with a fork and the potatoes are crispy.
- Serve: Enjoy warm with optional lemon and olive oil drizzled on top.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
Baked Fish with Potato Crust
PT30M 2 white fish fillets, about 1/2-inch thick (such as sea bass, branzino, or sea bream) 1 medium yukon gold potato (about 4 ounces) 2 tablespoons extra virgin olive oil 1/4 red onion, sliced (optional) salt and pepper, to taste lemon wedges, for serving (optional) Gluten Free 2 Servings
Ingredients:
. Only 3 ingredients, easy, and delicious.)
. Only 3 ingredients, easy, and delicious.)
. Only 3 ingredients, easy, and delicious.)