Avocado Cucumber Salad - Bravabod
Recipes

Avocado Cucumber Salad

Valentina

The combination of ripe avocado, crunchy cucumbers, and juicy tomatoes makes this such a delicious and easy salad recipe that's perfect for summertime. A little red onion and radicchio adds a pleasant bite, while the simple dressing of olive oil and red wine vinegar melds all the flavors together. And don't be tempted to dice the avocado too small — leaving it in large pieces lets its creamy texture standout as the star of the salad.

How To MakeDiet Type: Plant-based

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Freeze For Not recommended

Best by 1-2 days


Shopping List
  • 1 large, ripe avocado
  • 2 persian or cocktail cucumbers
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons radicchio, thinly sliced
  • 2 tablespoons red onion, thinly sliced
  • 2 packed tablespoons whole parsley leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon ground sumac (Note 1)
  • 1/8 teaspoon salt

Instructions
  1. Step 1: Halve the cucumbers and dice into small pieces. Next, dice the avocado into large 1 inch pieces.
  2. Step 2: Gently fold all of the ingredients together in a mixing bowl, being careful not to smash the avocado pieces. Taste and adjust seasonings as needed.
  3. Serve: Enjoy immediately for best taste.

Recipe Notes

Note 1: Sumac is a tart and lemony red-hued spice that is a most commonly used in Middle Eastern cooking. If you cannot find sumac, try substituting with some fresh lemon zest.

Nutrition

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Avocado Cucumber Salad

PT15M 1 large, ripe avocado 2 persian or cocktail cucumbers 1/2 cup cherry tomatoes, halved 2 tablespoons radicchio, thinly sliced 2 tablespoons red onion, thinly sliced 2 packed tablespoons whole parsley leaves 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1/4 teaspoon ground sumac (Note 1) 1/8 teaspoon salt Gluten Free Paleo Vegan Low-Carb 3 Servings Ingredients:

3 Servings

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Takes 1 min