April 19th, 2024
Recipes
Arugula Salad with Blueberries and Cashews
Valentina P
- Difficulty
•
- Time 10"
The easiest arugula salad with plump blueberries and roasted cashews in a simple lemon and olive oil dressing. Healthy, simple, and perfect with a side of avocado toast.
How To MakeDiet Type: Plant-based
Shopping List
- 2 handfuls arugula
- 1/2 cup blueberries
- 1/4 cup roasted salted cashews, roughly chopped
- 1 tablespoon good quality extra virgin olive oil
- 1/2 tablespoon lemon juice
- 1/8 teaspoon sea salt
Instructions
- Step 1: Stir together the olive oil, lemon, and sea salt in a small bowl or jar. Set aside.
- Step 2: Combine the arugula, blueberries, and cashews in a serving bowl. Drizzle with the dressing and toss to combine. If your handfuls were on the larger side, you may need to add a little more olive oil and lemon juice.
- Serve: Enjoy! We love this with a side of smoked salmon on crunchy avocado toast.
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Arugula Salad with Blueberries and Cashews
PT10M 2 handfuls arugula 1/2 cup blueberries 1/4 cup roasted salted cashews, roughly chopped 1 tablespoon good quality extra virgin olive oil 1/2 tablespoon lemon juice 1/8 teaspoon sea salt Gluten Free Paleo Vegan Low-Carb 2 Servings
Ingredients:
