April 24th, 2024
Recipes
Kimchi Cauliflower Fried Rice
Valentina P
- Difficulty
•
- Time 20"
This spicy homemade fried rice is filling and healthy goodness ready in under 20 minutes! The secret is to use a pre-made bag of frozen cauliflower fried rice, with a few more key seasonings, salty ham, and kimchi. The egg on top is optional, but especially delicious as the yolk mixes into the warm rice.
How To MakeDiet Type: Classic
Shopping List
- 1 (12 ounce) pack frozen cauliflower fried rice (Note 1)
- 3 ounces deli ham (thick-sliced if possible)
- 1/2 cup kimchi, roughly chopped
- 3 eggs (optional)
- 3 large scallions, chopped (white and light green parts only)
- 1 shallot, sliced
- 1 tablespoon cooking oil
- 1 tablespoon low-sodium tamari
- 2 teaspoons sesame oil
- 1 teaspoon chili paste or sriracha (adjust to taste)
- sriracha and sesame seeds, to taste (optional, for topping)
Instructions
- Step 1: Heat the cooking oil in a large frying pan or wok over medium-high heat. Add the shallot and cook for 2 to 3 minutes, or until softened. Add the kimchi and ham to the pan and cook until the excess liquid from the kimchi cooks off, about 1 to 2 minutes. You'll notice the ham begins to color a bit on its sides. That's what we want.
- Step 2: Add in the frozen pack of seasoned cauliflower rice. Stir fry the rice with the kimchi and ham until the rice has defrosted, about 2 minutes. Add additional oil as needed to prevent sticking. Break any large rice clumps with your spatula.
- Step 3: Add in the remaining tamari, sesame oil, scallions, and chili paste to the stir fry. Stir until everything is incorporated. Taste and adjust seasonings as desired. Once everything looks (and tastes) great, transfer the fried rice to a plate or container.
- Step 4: To top the rice with an egg, heat the empty skillet over medium-high heat. Add a thin layer of cooking oil or butter to the pan. Swirl the pan to coat the bottom. Once it's hot, crack the eggs evenly over the pan. Cook the eggs for 1 minute. Then, cover the skillet and cook for 2 more minutes, or until the whites are just set but the yolk is runny. If you prefer it more firm, keep cooking it until your desired consistency is reached.
- Serve: Portion the fried rice onto plates and top each with the optional egg. Drizzle everything with some hot sauce for even more heat. Enjoy.
Recipe Notes
Note 1: To save time, we used a pre-made frozen cauliflower fried rice. You can also make your own Easy Cauliflower Fried Rice.If doing so, you will need a heaping 3 cups of prepared cauliflower fried rice to add in Step 2. Note 2: Every 1 shallot may be substituted with 1/2 diced yellow onion. Note 3: Want to switch up any leftovers? Try adding some diced pineapple for a flavor spin.
Nutrition
This spicy homemade fried rice tastes like restaurant-quality, but is ready in under 20 minutes. The secret is to use a pre-made bag of frozen cauliflower fried rice, available in most every grocery store. From there, just add a few more key seasonings, salty ham, and kimchi. The egg on top is optional, but especially satisfying as the yolk mixes into the warm rice. Be forewarned: the end result is spicy, filling, and surprisingly healthy.
How To MakeDiet Type: Paleo
Shopping List
- 1 (12 ounce) pack frozen cauliflower fried rice (see notes)
- 3 ounces friendly deli ham (thick-sliced if possible)
- 1/2 cup kimchi, roughly chopped
- 3 eggs (optional)
- 3 large scallions, chopped (white and light green parts only)
- 1 shallot, sliced
- 1 tablespoon cooking oil
- 1 tablespoon coconut aminos
- 2 teaspoons sesame oil
- 1 teaspoon chili paste or hot sauce (add more, to taste)
- sesame seeds (optional, for topping)
- hot sauce, to taste (optional, for topping)
Instructions
- Step 1: Heat the cooking oil in a large frying pan or wok over medium-high heat. Add the shallot and cook for 2 to 3 minutes, or until softened. Add the kimchi and ham to the pan and cook until the excess liquid from the kimchi cooks off, about 1 to 2 minutes. You'll notice the ham begins to color a bit on its sides. That's what we want.
- Step 2: Add in the frozen pack of seasoned cauliflower rice. Stir fry the rice with the kimchi and ham until the rice has defrosted, about 2 minutes. Add additional oil as needed to prevent sticking. Break any large rice clumps with your spatula.
- Step 3: Add in the remaining coconut aminos, sesame oil, scallions, and chili paste to the stir fry. Stir until everything is incorporated. Taste and adjust seasonings as desired. Once everything looks (and tastes) great, transfer the fried rice to a plate or container.
- Step 4: To top the rice with an egg, heat the empty skillet over medium-high heat. Add a thin layer of cooking oil or butter to the pan. Swirl the pan to coat the bottom. Once it's hot, crack the eggs evenly over the pan. Cook the eggs for 1 minute. Then, cover the skillet and cook for 2 more minutes, or until the whites are just set but the yolk is runny. If you prefer it more firm, keep cooking it until your desired consistency is reached.
- Serve: Portion the fried rice onto plates and top each with the optional egg. Drizzle everything with some hot sauce for even more heat. Enjoy.
Recipe Notes
To save time, I used a pre-made frozen cauliflower fried rice in this recipe. You can substitute the pre-made varieties by making your own Easy Cauliflower Fried Rice. It only takes 15 minutes and tastes even better. If doing so, you will need a heaping 3 cups of prepared cauliflower fried rice to add in Step 2. Every 1 shallot may be substituted with 1/2 diced yellow onion. Want to switch up any leftovers? Try adding some diced pineapple for a flavor spin.
Nutrition
This spicy homemade fried rice tastes like restaurant-quality, but is ready in under 20 minutes. The secret is to use a pre-made bag of frozen cauliflower fried rice, available in most every grocery store. From there, just add a few more key seasonings, kimchi, and spicy chickpeas. The avocado on top is optional, but provides a nice contrast against the warm rice. Be forewarned: the end result is spicy, filling, and surprisingly healthy.
How To MakeDiet Type: Plant-based
Shopping List
-
Fried Rice
- 1 (12 ounce) pack frozen cauliflower fried rice (see notes)
- 1/2 cup kimchi, roughly chopped
- 1 avocado, diced (optional)
- 3 large scallions, chopped (white and light green parts only)
- 1 shallot, sliced
- 1 tablespoon cooking oil
- 1 tablespoon tamari (I used low-sodium)
- 2 teaspoons sesame oil
- 1 teaspoon chili paste or hot sauce (add more, to taste)
- sesame seeds (optional, for topping)
- hot sauce, to taste (optional, for topping) Spicy Chickpeas
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 tablespoon cooking oil
- 1/2 tablespoon tamari (I used low-sodium)
- 1/4 teaspoon cayenne pepper
Instructions
- Step 1: Combine all of the spicy chickpea ingredients in a small bowl and toss to combine. Heat a large frying pan or wok over medium-high heat and add the chickpeas. Cook, stirring occasionally for 3 to 5 minutes. The chickpeas will be ready when they get some color and crisp on the sides. Set aside. Alternatively, you could also bake the chickpeas in a 350°F oven for 30 minutes. Flip the baked chickpeas over halfway through the cooking time.
- Step 2: Time for the fried rice. Heat the cooking oil in a large frying pan or wok over medium-high heat. Add the shallot and cook for 2 to 3 minutes, or until softened. Add the kimchi to the pan and cook until the excess liquid from the kimchi cooks off, about 1 minute.
- Step 3: Add in the frozen pack of seasoned cauliflower rice. Stir fry the rice with the kimchi until the rice has defrosted, about 2 minutes. Add additional oil as needed to prevent sticking. Break any large rice clumps with your spatula.
- Step 4: Add in the remaining tamari, sesame oil, scallions, and chili paste to the stir fry. Add in the spicy chickpeas. Stir until everything is incorporated. Taste and adjust seasonings as desired. Once everything looks (and tastes) great, transfer the fried rice to a plate or container.
- Serve: Portion the fried rice onto plates and top each with the optional avocado. Drizzle everything with some hot sauce for even more heat. Enjoy.
Recipe Notes
To save time, I used a pre-made frozen cauliflower fried rice in this recipe. You can substitute the pre-made varieties by making your own Easy Cauliflower Fried Rice. It only takes 15 minutes and tastes even better. If doing so, you will need a heaping 3 cups of prepared cauliflower fried rice to add in Step 2. Every 1 shallot may be substituted with 1/2 diced yellow onion. 1.5 cups of shelled edamame may be substitute for every 1 (15 ounce) can of chickpeas. Want to switch up any leftovers? Try adding some diced pineapple for a flavor spin.
Nutrition
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What you should eat next
Kimchi Cauliflower Fried Rice
PT20M 1 (12 ounce) pack frozen cauliflower fried rice (Note 1) 3 ounces deli ham (thick-sliced if possible) 1/2 cup kimchi, roughly chopped 3 eggs (optional) 3 large scallions, chopped (white and light green parts only) 1 shallot, sliced 1 tablespoon cooking oil 1 tablespoon low-sodium tamari 2 teaspoons sesame oil 1 teaspoon chili paste or sriracha (adjust to taste) sriracha and sesame seeds, to taste (optional, for topping) Gluten Free Paleo Vegan Low-Carb 3 Servings
Ingredients:
