Cilantro Lime Cauliflower Rice (Easy!) - Bravabod
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Cilantro Lime Cauliflower Rice (Easy!)

Valentina

Cilantro Lime Cauliflower Rice that tastes like Chipotle! The trick is in quickly roasting the riced cauliflower to give it a soft, fluffier texture.

How To MakeDiet Type: Plant-based

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Shopping List
  • 16 ounces riced cauliflower (fresh or frozen)
  • 1/4 cup cilantro, chopped
  • 1/2 lime, juiced
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove, chopped
  • salt and pepper, to taste

Instructions
  1. Step 1: Preheat the oven to 400 degrees Fahrenheit.
  2. Step 2: Spread the fresh or frozen riced cauliflower evenly over a large baking sheet. Roast for 8 to 10 minutes. Note: If using frozen rice, microwave or defrost the cauliflower enough that you can break it apart in your hands.
  3. Step 3: Once the cauliflower has cooked, heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for 30 seconds. Add the cauliflower rice, lime juice, and cilantro. Season with salt and pepper. Sauté everything together for 1 more minute.
  4. Serve: This is great in Healthy Burrito Bowls and Salsa Verde Chicken Burrito Bowls.

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Cilantro Lime Cauliflower Rice (Easy!)

PT15M 16 ounces riced cauliflower (fresh or frozen) 1/4 cup cilantro, chopped 1/2 lime, juiced 1 tablespoon extra-virgin olive oil 1 garlic clove, chopped salt and pepper, to taste Gluten Free Paleo Vegan Low-Carb 4 Servings Ingredients:

4 Servings

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Takes 1 min