April 26th, 2024
Recipes
Avocado Umeboshi Toast
Valentina P
- Difficulty
•
- Time 10"
If you've never tried umeboshi paste, this is the perfect recipe for it. The traditional Japanese paste is made from pureed, fermented ume plums. Rather than being sweet, the taste is best described as tangy, salty, and a little sour. The flavors soar when paired alongside creamy avocado. Toast up your favorite crusty bread and give it a try.
How To MakeDiet Type: Plant-based
Shopping List
- 2 thick slices crusty bread of choice
- 1/2 ripe avocado
- umeboshi paste, to taste (we use this one)
- hemp seeds, to taste (optional, for topping)
Instructions
- Step 1: Toast the bread until it's golden and crunchy.
- Step 2: Spread a thin layer of umeboshi paste on the bread. Be light-handed here, as the flavor is quite strong. I use only about 1 to 2 teaspoons per slice of bread, depending on the size.
- Step 3: Lightly mash the avocado with a fork and spread it onto the bread. Sprinkle with optional hemp seeds.
- Serve: Take a big bite and enjoy.
Recipe Notes
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Avocado Umeboshi Toast
PT10M 2 thick slices crusty bread of choice 1/2 ripe avocado umeboshi paste, to taste (we use this one) hemp seeds, to taste (optional, for topping) Gluten Free Paleo Vegan Low-Carb 1 Servings
Ingredients:
