Recipes
        
              Edamame Power Seed Salad
Valentina P
A colorful and healthy salad made with goji berries, greens, seeds, carrots, and edamame in a simple citrus dressing.
How To MakeDiet Type: Plant-based
Shopping List
-                                                         
                                                            For the Salad                                                            
                                                                                                                            
                                                                
 - 12 ounces shelled edamame, cooked (about 2 cups)
 - 6 ounces spring mix (about 6 handfuls)
 - 1 cup grated carrots
 - 1/2 cup goji berries
 - 3 tablespoons dried cranberries
 - 4 tablespoons sunflower seeds
 - 4 tablespoons pumpkin seeds
 - 3 tablespoon hemp seeds For the Dressing
 - 33333333/100000000 cup extra-virgin olive oil
 - 1 orange, juiced
 - 1 lemon, juiced
 - 2 teaspoons honey (or agave syrup)
 - salt and pepper, to taste
 
Instructions
- Step 1: Whisk together all dressing ingredients. Set aside.
 - Step 2: Combine all salad ingredients in a bowl.
 - Serve: Pour in some of the dressing, to taste, and toss to coat. Enjoy with extra dressing on the side.
 
Recipe Notes
Note 1: Recipe inspired by the Tibetan Salad at Erewhon Market of Los Angeles. Note 2: 1 juiced orange makes about 1/3 cup of juice.
Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
                                    recipe
                                
                            
                                    recipe
                                
                            Edamame Power Seed Salad
PT15M 12 ounces shelled edamame, cooked (about 2 cups) 6 ounces spring mix (about 6 handfuls) 1 cup grated carrots 1/2 cup goji berries 3 tablespoons dried cranberries 4 tablespoons sunflower seeds 4 tablespoons pumpkin seeds 3 tablespoon hemp seeds 33333333/100000000 cup extra-virgin olive oil 1 orange, juiced 1 lemon, juiced 2 teaspoons honey (or agave syrup) salt and pepper, to taste Gluten Free Paleo Vegan 6 Servings
        Ingredients: