April 26th, 2024
Recipes
Tarragon Sautéed Carrots
Valentina P
- Difficulty
•
- Time 15"
Tender pan-cooked carrots and radishes in a light tarragon butter sauce. If you've never paired carrots with radishes before, they make a delicious pairing for an easy weeknight side dish.
How To MakeDiet Type: Paleo
Shopping List
- 1/2 pound carrots (about 5 medium carrots)
- 1 bunch radishes (about 10 small radishes)
- 2 tablespoons grass-fed butter
- 2 teaspoons dried tarragon
- 1/2 teaspoon salt
- black pepper, to taste
- chopped parsley (for serving)
Instructions
- Step 1: Thinly slice the carrots and radishes, to about 1/4" inch thick.
- Step 2: Place the carrots, radishes, salt, and 1 cup of water in a large frying pan and bring to a simmer over medium-high heat. Cover and cook over medium for 5 minutes.
- Step 3: Remove the cover and cook until the water has evaporated, about 30 seconds. Add the butter, dried tarragon, and some pepper. Cook for an additional 1 to 2 minutes, until all the vegetable are coated in the butter. Top with parsley.
- Serve: Enjoy. This is especially delicious alongside pan-cooked salmon and/or zucchini olive bread.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
Tarragon Sautéed Carrots
PT15M 1/2 pound carrots (about 5 medium carrots) 1 bunch radishes (about 10 small radishes) 2 tablespoons grass-fed butter 2 teaspoons dried tarragon 1/2 teaspoon salt black pepper, to taste chopped parsley (for serving) Gluten Free Paleo Vegan 3 Servings
Ingredients:
