April 20th, 2024
Recipes
Spinach Salad with Zucchini and Sun-Dried Tomatoes
Valentina P
- Difficulty
•
- Time 15"
An easy Mediterranean salad made with marinated artichoke hearts, raw zucchini, sun-dried tomatoes, feta cheese, and spinach. Make it a meal alongside a Juicy Turkey Patties or Mediterranean Lentil Patties.
How To MakeDiet Type: Plant-based
Shopping List
- 1 small zucchini
- 1/2 cup marinated artichoke hearts (2.5 ounces)
- 2 1/2 ounces spinach
- 1/4 cup oil-packed sun-dried tomatoes (1 ounce)
- 1/4 cup feta cheese or vegan cheese, crumbled (about 1 ounce)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- salt and pepper, to taste
Instructions
- Step 1: Cut the ends off of the zucchini and slice it as thinly as possible. We'll be adding the zucchini raw, carpaccio-style.
- Step 2: Roughly chop the artichoke hearts and sun-dried tomatoes into bite-sized pieces. Leave a little of the sun-dried tomato oil on the tomatoes to add extra flavor to the salad.
- Step 3: Combine the sliced zucchini, artichoke hearts, spinach, sun-dried tomatoes, and cheese in a large bow. Toss with the olive oil and lemon juice. Season with salt and pepper.
- Serve: Transfer onto plates and enjoy.
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What you should eat next
Spinach Salad with Zucchini and Sun-Dried Tomatoes
PT15M 1 small zucchini 1/2 cup marinated artichoke hearts (2.5 ounces) 2 1/2 ounces spinach 1/4 cup oil-packed sun-dried tomatoes (1 ounce) 1/4 cup feta cheese or vegan cheese, crumbled (about 1 ounce) 1 tablespoon extra virgin olive oil 1 tablespoon lemon juice salt and pepper, to taste Gluten Free Paleo Vegan Low-Carb 2 Servings
Ingredients:
