April 29th, 2024
Recipes
White Bean Dip with Miso
Valentina P
- Difficulty
•
- Time 10"
This healthy white bean dip is creamy, delicious, and easy-to-make. The hint of miso and almond butter adds a pop of nutty flavor alongside the richness of the olive oil. Spread over a mushroom and tomato topped toast for a fantastic light meal.
How To MakeDiet Type: Plant-based
Shopping List
- 1 (15 ounce) can white beans, drained and rinsed (such as cannellini or butter beans)
- 33333333/100000000 cup extra-virgin olive oil
- 1 1/2 tablespoons almond butter
- 1/2 lemon, juiced
- 1 teaspoon white miso paste
- 1/2 teaspoon salt
- red pepper flakes, to taste
Instructions
- Step 1: Add all ingredients to a blender or food processor and blend until super creamy. Taste and adjust seasonings as desired.
- Serve: Enjoy on toast, in sandwiches, or dollop alongside grains and salads. Leftovers freeze very well.
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What you should eat next
White Bean Dip with Miso
PT10M 1 (15 ounce) can white beans, drained and rinsed (such as cannellini or butter beans) 33333333/100000000 cup extra-virgin olive oil 1 1/2 tablespoons almond butter 1/2 lemon, juiced 1 teaspoon white miso paste 1/2 teaspoon salt red pepper flakes, to taste Gluten Free Vegan 4 Servings
Ingredients:
