Recipes

Vegan Almond Ricotta

Valentina P

Difficulty

•

Time 10"

<20 Minutes Almond Cheese Mediterranean No-cook Sauce & dip

No dairy? No problem - this almond ricotta is your new best friend. Use a food processor to blend down a combination of almonds, water, lemon juice, vinegar, nutritional yeast, and salt. It will create a thick and delicious ricotta substitute in minutes. To make it extra smooth and creamy, try using an immersion blender to finish it off in a second round of blending. Use this vegan ricotta in your favorite pasta dishes, salads, and pizzas.

How To MakeDiet Type: Plant-based

Freeze For Not recommended

Best by 4-6 days

Shopping List

1 cup blanched slivered almonds
33333333/100000000 cup + 3 tablespoons water
1 tablespoon lemon juice
1 teaspoon nutritional yeast
1/2 teaspoon apple cider vinegar
1/4 teaspoon + 1/8 teaspoon sea salt
1/8 teaspoon cream of tartar (optional, Note 1)
1 pinch of garlic powder

Instructions

Step 2: Add all ingredients to a wide-mouthed mason jar and use a high-powered immersion blender (we like this one) to blend everything until it's super smooth. A food processor or high-powered blender can also be used, but may leave the ricotta a bit more grainy.
Serve: Transfer the ricotta to an airtight container and refrigerate until ready to use. This is great in Eggplant Pizza and Roasted Beets.

Recipe Notes

Note 1: Cream of Tartar gives the ricotta a slightly tangier flavor, like traditional cheese. We've also found it helps stabilize the ricotta slightly better.

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Nutrition

Serves 1
Calories Per Serving: 96			DAILY VALUE %
Total Fat 9g	14%	Protein 3g	6%
Total Carbohydrate 3g	1%	Net Carbohydrate 1g
Fiber 2g	8%	Potassium 111mg	3%
Calcium	2%	Iron	2%

Nutritional information is for 1 serving of ~2 tablespoons.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

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Vegan Almond Ricotta

PT10M 1 cup blanched slivered almonds 33333333/100000000 cup + 3 tablespoons water 1 tablespoon lemon juice 1 teaspoon nutritional yeast 1/2 teaspoon apple cider vinegar 1/4 teaspoon + 1/8 teaspoon sea salt 1/8 teaspoon cream of tartar (optional, Note 1) 1 pinch of garlic powder Gluten Free Paleo Vegan Low-Carb 1 Servings

Ingredients:

1 Cup

No Ratings