Turmeric Tahini Sauce

Valentina P
This is one of the easiest, tasty and healthy dressings you can make. Use this turmeric tahini on salads, macro bowls, grains, proteins, and more. Aim to use a tahini that's light in color and naturally runny. It should taste rich and slightly sweet, not at all abrasive. If your tahini has a bitter flavor, I recommend trying another brand. My favorite brand of the moment is Mid-East.
How To MakeDiet Type: Plant-based
Shopping List
- 1/4 cup tahini
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup water
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: Stir together all of the ingredients in a small bowl until completely smooth. Taste and adjust seasonings as needed. Add more water or oil, 1 tablespoon at a time, for a thinner consistency.
- Serve: That's it! Pour this over macro bowls, proteins, and salads. Enjoy.
Recipe Notes
A good tahini can make a world of difference in how this recipe turns out. The texture and flavor depends on the type of sesame seed used, the roast level, and how those seeds are processed.
Nutrition
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What you should eat next
Turmeric Tahini Sauce
PT5M 1/4 cup tahini 1/4 cup olive oil 1/4 cup lemon juice 1/4 cup water 1/2 teaspoon ground turmeric 1/2 teaspoon sea salt 1/2 teaspoon black pepper Gluten Free Paleo Vegan Low-Carb 6 Servings