April 30th, 2024
Recipes
Tofu and Sriracha Stir Fry
Valentina P
- Difficulty
•
- Time 30"
This Tofu and Sriracha Stir Fry is tasty and affordable! Made with crumbled tofu, cabbage, and a spicy sriracha sauce smothering every bite. The secret ingredient here is ketchup, which brings a bit of sweetness and helps the sauce cling just right.
How To MakeDiet Type: Plant-based
Shopping List
- 1/2 head green cabbage, diced
- 2 garlic cloves, minced
- 1 (15 ounce) pack extra-firm tofu, drained
- 1/2 tablespoon fresh ginger, minced
- 2 tablespoons ketchup
- 3 tablespoons low-sodium tamari
- 1 tablespoon sriracha (we like this one)
- 1 tablespoon sesame oil
- 4 scallions, chopped (white and light green parts only)
- chopped cilantro, to taste
- sesame seeds, to taste (optional, for topping)
- olive oil, for cooking
Instructions
- Step 1: Heat 1 tablespoon of olive oil in a wide frying pan over medium-high heat. Add the garlic and cook for 30 seconds. Add the diced cabbage and sprinkle with some salt. Cook for 3 minutes.
- Step 2: Add 1/2 cup of water to the cabbage. Cook for another 10 minutes uncovered, or until all the water has cooked off and the cabbage is fork-tender. Transfer the cabbage to a plate.
- Step 3: Heat a few swishes of olive oil in a nonstick skillet over medium high heat. Add the ginger and tofu block. Crumble the tofu into the pan with a spatula so it's in small pieces. Cook until slightly browned, about 10 minutes. Only stir every 5 minutes or so. Meanwhile, stir together the ketchup, tamari, sriracha, and sesame oil in a bowl.
- Step 4: Pour the sauce into the tofu. Add the cabbage and cook for another few minutes, coating everything in the sauce. Stir in the scallions, some cilantro, and top it with sesame seeds.
- Serve: Grab a bowl, maybe some rice, and a big scoop of your stir fry. Enjoy.
Recipe Notes
Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
Tofu and Sriracha Stir Fry
PT30M 1/2 head green cabbage, diced 2 garlic cloves, minced 1 (15 ounce) pack extra-firm tofu, drained 1/2 tablespoon fresh ginger, minced 2 tablespoons ketchup 3 tablespoons low-sodium tamari 1 tablespoon sriracha (we like this one) 1 tablespoon sesame oil 4 scallions, chopped (white and light green parts only) chopped cilantro, to taste sesame seeds, to taste (optional, for topping) olive oil, for cooking Gluten Free Vegan 3 Servings
Ingredients:
