Taco-Seasoned Croutons - Bravabod
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Taco-Seasoned Croutons

Valentina

Crunchy homemade croutons seasoned with spicy taco seasoning for a delicious Mexican-inspired flavor. This easy crouton recipe is perfect over salads, especially Tex-Mex Caesar Salad. Any leftover croutons are best stored in an airtight container on the counter up to a few days.

How To MakeDiet Type: Classic

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Freeze For Not recommended

Best by 3-5 days


Shopping List
  • 2 cups bread, diced into 3/4 inch cubes (such as baguette or homemade bread)
  • 4 tablespoons melted butter or olive oil
  • 2 to 3 teaspoons taco seasoning (store-bought or homemade)
  • 1 teaspoon minced garlic (optional)

Instructions
  1. Step 1: Preheat oven to 350˚F. Dice the bread into your preferred crouton size (they will shrink a little when cooking). Toss the bread in a bowl with the butter or oil, seasoning, and optional garlic until evenly coated.
  2. Step 2: Spread the seasoned bread in a single layer over a lined baking sheet. Bake at 350˚F for about 15 to 20 minutes, or until light golden brown and crisp (the bread used will affect the exact cooking time). Toss the bread cubes halfway through the cooking time.
  3. Serve: Use your tasty taco croutons on Easy Taco Salad, Tex-Mex Caesar Salad, or as a quick spicy snack.
Nutrition

Crunchy homemade croutons seasoned with spicy taco seasoning for a delicious Mexican-inspired flavor. This easy crouton recipe is perfect over salads, especially Tex-Mex Caesar Salad. Any leftover croutons are best stored in an airtight container on the counter up to a few days.

How To MakeDiet Type: Plant-based

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Freeze For Not recommended

Best by 3-5 days


Shopping List
  • 2 cups plant-based bread, diced into 3/4 inch cubes (such as baguette or homemade bread)
  • 4 tablespoons melted plant-based butter or olive oil
  • 2 to 3 teaspoons taco seasoning (store-bought or homemade)
  • 1 teaspoon minced garlic (optional)

Instructions
  1. Step 1: Preheat oven to 350˚F. Dice the bread into your preferred crouton size (they will shrink a little when cooking). Toss the bread in a bowl with the butter or oil, seasoning, and optional garlic until evenly coated.
  2. Step 2: Spread the seasoned bread in a single layer over a lined baking sheet. Bake at 350˚F for about 15 to 20 minutes, or until light golden brown and crisp (the bread used will affect the exact cooking time). Toss the bread cubes halfway through the cooking time.
  3. Serve: Use your tasty taco croutons on Easy Taco Salad, Tex-Mex Caesar Salad, or as a quick spicy snack.
Nutrition

Crunchy homemade paleo croutons seasoned with spicy taco seasoning for a delicious Mexican-inspired flavor. This easy grain-free crouton recipe is perfect over salads, especially Tex-Mex Caesar Salad. Any leftover croutons are best stored in an airtight container on the counter up to a few days.

How To MakeDiet Type: Paleo

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Freeze For Not recommended

Best by 3-5 days


Shopping List
  • 2 cups grain-free bread, diced into 3/4 inch cubes (such as grain-free cassava bread)
  • 4 tablespoons melted grassfed butter or olive oil
  • 2 to 3 teaspoons taco seasoning (store-bought or homemade)
  • 1 teaspoon minced garlic (optional)

Instructions
  1. Step 1: Preheat oven to 350˚F. Dice the bread into your preferred crouton size (they will shrink a little when cooking). Toss the bread in a bowl with the butter or oil, seasoning, and optional garlic until evenly coated.
  2. Step 2: Spread the seasoned bread in a single layer over a lined baking sheet. Bake at 350˚F for about 15 to 20 minutes, or until light golden brown and crisp (the bread used will affect the exact cooking time). Toss the bread cubes halfway through the cooking time.
  3. Serve: Use your tasty taco croutons on Easy Taco Salad, Tex-Mex Caesar Salad, or as a quick spicy snack.
Nutrition

Crunchy homemade croutons seasoned with spicy taco seasoning for a delicious Mexican-inspired flavor. This easy low-carb crouton recipe is perfect over salads, especially Tex-Mex Caesar Salad. Any leftover croutons are best stored in an airtight container on the counter up to a few days.

How To MakeDiet Type: Low-carb

liked this

Freeze For Not recommended

Best by 3-5 days


Shopping List
  • 2 cups low-carb bread, diced into 3/4 inch cubes
  • 4 tablespoons melted grassfed butter or olive oil
  • 2 to 3 teaspoons taco seasoning (store-bought or homemade)
  • 1 teaspoon minced garlic (optional)

Instructions
  1. Step 1: Preheat oven to 350˚F. Dice the bread into your preferred crouton size (they will shrink a little when cooking). Toss the bread in a bowl with the butter or oil, seasoning, and optional garlic until evenly coated.
  2. Step 2: Spread the seasoned bread in a single layer over a lined baking sheet. Bake at 350˚F for about 15 to 20 minutes, or until light golden brown and crisp (the bread used will affect the exact cooking time). Toss the bread cubes halfway through the cooking time.
  3. Serve: Use your tasty taco croutons on Easy Taco Salad, Tex-Mex Caesar Salad, or as a quick spicy snack.
Nutrition

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Taco-Seasoned Croutons

PT25M 2 cups bread, diced into 3/4 inch cubes (such as baguette or homemade bread) 4 tablespoons melted butter or olive oil 2 to 3 teaspoons taco seasoning (store-bought or homemade) 1 teaspoon minced garlic (optional) Gluten Free Paleo Vegan Low-Carb 2 Servings Ingredients:

2 Cups

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