April 25th, 2024
Recipes
Spiced Tomato Jam
Valentina P
- Difficulty
•
- Time 60"
This simple tomato jam recipe cooks down naturally sweet tomatoes with lime juice and a touch of spices to produce a delicious, chunky homemade spread. It's sweet, savory, and a touch spicy. It's great on burgers, sandwiches, curries, and dal. Use it as you would a chutney or mint-style jelly.
How To MakeDiet Type: Plant-based
Shopping List
- 3/4 pound fresh roma tomatoes, roughly chopped
- 33333333/100000000 cup cane and/or coconut sugar
- 4 tablespoons red onion or shallot, finely chopped
- 1 1/2 tablespoons lime juice
- 1/2 tablespoon fresh ginger, minced
- 1/2 teaspoon sea salt
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon cayenne powder
Instructions
- Step 1: Combine all ingredients in a heavy saucepan. Turn up the heat to medium-high, stirring often. Once the mixture comes to a low boil, turn down the heat to medium and bring to a simmer.
- Step 2: Simmer the tomato mixture, uncovered, until it becomes thick and jam-like. This process will take 30 to 45 minutes, depending on the water content of the tomatoes. Stir the jam every 10 minutes or so to ensure nothing is sticking to the bottom. As the jam thickens, you will need to stir the pot more frequently. Once the jam has thickened to you liking, remove it from the heat and allow it to cool fully.
- Serve: Store in the refrigerator and spread on crackers, toasts, and more.
Nutrition
At first thought, tomato jam doesn't sound very appealing. But on first bite, you understand. This simple recipe cooks down naturally sweet tomatoes with lime juice and a touch of spices to produce a delicious, chunky homemade jam. It's at the ideal crossroads of sweet, savory, and a touch spicy. This jam is especially good on burgers, sandwiches, curries, and dal. Use it as you would a chutney or mint-style jelly.
How To MakeDiet Type: Paleo
Shopping List
- 3/4 pound fresh roma tomatoes, roughly chopped
- 33333333/100000000 cup coconut sugar
- 4 tablespoons red onion or shallot, finely chopped
- 1 1/2 tablespoons lime juice
- 1/2 tablespoon fresh ginger, minced
- 1/2 teaspoon sea salt
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon cayenne powder
Instructions
- Step 1: Combine all ingredients in a heavy saucepan. Turn up the heat to medium-high, stirring often. Once the mixture comes to a low boil, turn down the heat to medium and bring to a simmer.
- Step 2: Simmer the tomato mixture, uncovered, until it becomes thick and jam-like. This process will take 30 to 45 minutes, depending on the water content of the tomatoes. Stir the jam every 10 minutes or so to ensure nothing is sticking to the bottom. As the jam thickens, you will need to stir the pot more frequently. Once the jam has thickened to you liking, remove it from the heat and allow it to cool fully.
- Serve: Store in the refrigerator and spread on crackers, toasts, and more.
Nutrition
At first thought, tomato jam doesn't sound very appealing. But on first bite, you understand. This simple recipe cooks down naturally sweet tomatoes with lime juice and a touch of spices to produce a delicious, chunky homemade jam. It's at the ideal crossroads of sweet, savory, and a touch spicy. This jam is especially good on burgers, sandwiches, curries, and dal. Use it as you would a chutney or mint-style jelly.
How To MakeDiet Type: Low-carb
Shopping List
- 3/4 pound fresh roma tomatoes, roughly chopped
- 33333333/100000000 cup low-carb granulated sweetener (1:1 sugar substitute)
- 4 tablespoons red onion or shallot, finely chopped
- 1 1/2 tablespoons lime juice
- 1/2 tablespoon fresh ginger, minced
- 1/2 teaspoon sea salt
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon cayenne powder
Instructions
- Step 1: Combine all ingredients in a heavy saucepan. Turn up the heat to medium-high, stirring often. Once the mixture comes to a low boil, turn down the heat to medium and bring to a simmer.
- Step 2: Simmer the tomato mixture, uncovered, until it becomes thick and jam-like. This process will take 30 to 45 minutes, depending on the water content of the tomatoes. Stir the jam every 10 minutes or so to ensure nothing is sticking to the bottom. As the jam thickens, you will need to stir the pot more frequently. Once the jam has thickened to you liking, remove it from the heat and allow it to cool fully.
- Serve: Store in the refrigerator and spread on crackers, toasts, and more.
Nutrition
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Spiced Tomato Jam
PT1H 3/4 pound fresh roma tomatoes, roughly chopped 33333333/100000000 cup cane and/or coconut sugar 4 tablespoons red onion or shallot, finely chopped 1 1/2 tablespoons lime juice 1/2 tablespoon fresh ginger, minced 1/2 teaspoon sea salt 1/2 teaspoon cumin 1/4 teaspoon cinnamon 1/4 teaspoon allspice 1/8 teaspoon cayenne powder Gluten Free Paleo Vegan Low-Carb 6 Servings
Ingredients:
