May 2nd, 2024
Recipes
Shrimp Ceviche
Valentina P
- Difficulty
•
- Time 35"
An easy shrimp ceviche recipe loaded with fresh shrimp, pineapple, cucumber, tomato, and red onion marinated in lime juice. Quick, flavorful, and no raw fish needed.
How To MakeDiet Type: Paleo
Shopping List
- 1 pound cooked shrimp, peeled and deveined
- 1/2 cup pineapple, finely chopped
- 1/2 cup tomato, seeds removed and finely chopped
- 1/2 cup cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup jalapeño, chopped (adjust to taste)
- 2 tablespoons cilantro, chopped
- 2 limes
- 1 lemon
- salt, to taste
Instructions
- Step 1: Chop the shrimp into bite-sized pieces. Slice the cucumber with a mandolin or standard vegetable peeler to make paper thin slice.
- Step 2: Place the shrimp, cucumber, pineapple, tomato, red onion, jalapeño, and cilantro in a bowl. Squeeze in the lime and lemon juice. Toss to coat. Cover the ceviche and refrigerate for 30 minutes, up to 8 hours.
- Serve: Taste and season with more salt as desired. Serve chilled with tortilla chips if desired. Note: Enjoy the ceviche on the same day you make it, to avoid over-marinating the shrimp and making it tough.
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Shrimp Ceviche
PT35M 1 pound cooked shrimp, peeled and deveined 1/2 cup pineapple, finely chopped 1/2 cup tomato, seeds removed and finely chopped 1/2 cup cucumber, thinly sliced 1/4 cup red onion, thinly sliced 1/4 cup jalapeño, chopped (adjust to taste) 2 tablespoons cilantro, chopped 2 limes 1 lemon salt, to taste Gluten Free Paleo 4 Servings
Ingredients:
