Roasted Asparagus with Breadcrumbs - Bravabod
Recipes

Roasted Asparagus with Breadcrumbs

Valentina

Valentina P

  • Difficulty Intermediate Difficulty
  • Time 20"

Tender roasted asparagus with a crunchy breadcrumb topping. Delicious, easy, and elegant enough for guests.

How To MakeDiet Type: Plant-based

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Shopping List
  • 1 pound fresh asparagus
  • 1/2 cup breadcrumbs or panko (we use instant grain-free breadcrumbs)
  • 1 garlic clove, minced
  • 1 1/2 tablespoons olive oil (divided)
  • 1/2 tablespoon butter, melted (or olive oil)
  • salt and pepper, to taste
  • lemon, for serving

Instructions
  1. Step 1: Preheat the oven to 410 degrees Fahrenheit.
  2. Step 2: In a small bowl, stir together the breadcrumbs, garlic, 1/2 tablespoon olive oil, and melted butter. Season with salt and pepper.
  3. Step 3: Snap off the hard ends of the asparagus (if you bend the asparagus near the base, it will snap right off). Spread the asparagus on a baking sheet and toss with the remaining 1 tablespoon of olive oil. Season with salt and pepper.
  4. Step 4: Line up the asparagus and sprinkle the breadcrumb mixture over the center of the asparagus. Roast for 10 to 12 minutes.
  5. Serve: Top with a squeeze of lemon juice and/or zest. Enjoy.

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Roasted Asparagus with Breadcrumbs

PT20M 1 pound fresh asparagus 1/2 cup breadcrumbs or panko (we use instant grain-free breadcrumbs) 1 garlic clove, minced 1 1/2 tablespoons olive oil (divided) 1/2 tablespoon butter, melted (or olive oil) salt and pepper, to taste lemon, for serving Gluten Free Paleo Vegan Low-Carb 4 Servings Ingredients:

4 Servings

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Takes 1 min