Raw Broccoli Crunch Salad - Bravabod
Recipes

Raw Broccoli Crunch Salad

Valentina

Here's what we have: crunchy raw broccoli paired with nutty granola (yes, granola), chewy dried cranberries, and a sweet mustard dressing. It's the perfect no-cook addition to a picnic, meal prep, or dinner. Feel free to prepare this a day in advance with the dressing included. The dressing actually helps to marinate the broccoli and gives the granola a pleasant chewier texture.

How To MakeDiet Type: Classic

liked this

Freeze For Not recommended

Best by 3-4 days


Shopping List
    Salad
  • 2 1/4 cups raw broccoli
  • 1/2 cup granola (store-bought or homemade)
  • 2 tablespoons dried cranberries, chopped Honey Dijon Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 tablespoon dijon mustard
  • 1/2 tablespoon honey
  • 1/2 tablespoon shallot, minced (optional)
  • salt and pepper, to taste

Instructions
  1. Step 1: Chop the broccoli into very small pieces. For any thick stalk pieces, peel them very well before chopping.
  2. Step 2: Combine all dressing ingredients in a small bowl. Set aside.
  3. Step 3: Combine all salad ingredients in a mixing bowl. Add the dressing and stir to combine. Don't worry about sogginess here - the dressing will work as a marinade to help soften the raw broccoli. This salad actually improves after it has rested in its marinade for a while.
  4. Serve: Enjoy at room temperature or chilled as a light lunch or side dish.
Nutrition

Here's what we have: crunchy raw broccoli paired with nutty granola (yes, granola), chewy dried cranberries, and a sweet mustard dressing. It's the perfect no-cook addition to a picnic, meal prep, or dinner. Feel free to prepare this a day in advance with the dressing included. The dressing actually helps to marinate the broccoli and gives the granola a pleasant chewier texture.

How To MakeDiet Type: Plant-based

liked this

Freeze For Not recommended

Best by 3-4 days


Shopping List
    Salad
  • 2 1/4 cups raw broccoli
  • 1/2 cup granola (store-bought or homemade)
  • 2 tablespoons dried cranberries, chopped Maple Dijon Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 tablespoon dijon mustard
  • 1/2 tablespoon maple syrup
  • 1/2 tablespoon shallot, minced (optional)
  • salt and pepper, to taste

Instructions
  1. Step 1: Chop the broccoli into very small pieces. For any thick stalk pieces, peel them very well before chopping.
  2. Step 2: Combine all dressing ingredients in a small bowl. Set aside.
  3. Step 3: Combine all salad ingredients in a mixing bowl. Add the dressing and stir to combine. Don't worry about sogginess here - the dressing will work as a marinade to help soften the raw broccoli. This salad actually improves after it has rested in its marinade for a while.
  4. Serve: Enjoy at room temperature or chilled as a light lunch or side dish.
Nutrition

Here's what we have: crunchy raw broccoli paired with grain-free granola (yes, granola), chewy dried cranberries, and a sweet mustard dressing. It's the perfect no-cook addition to a picnic, meal prep, or dinner. Feel free to prepare this a day in advance with the dressing included. The dressing actually helps to marinate the broccoli and gives the granola a pleasant chewier texture.

How To MakeDiet Type: Paleo

liked this

Freeze For Not recommended

Best by 3-4 days


Shopping List
    Salad
  • 2 1/4 cups raw broccoli
  • 1/2 cup grain-free granola (store-bought or homemade)
  • 2 tablespoons dried cranberries, chopped Honey Dijon Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 tablespoon dijon mustard
  • 1/2 tablespoon honey
  • 1/2 tablespoon shallot, minced (optional)
  • salt and pepper, to taste

Instructions
  1. Step 1: Chop the broccoli into very small pieces. For any thick stalk pieces, peel them very well before chopping.
  2. Step 2: Combine all dressing ingredients in a small bowl. Set aside.
  3. Step 3: Combine all salad ingredients in a mixing bowl. Add the dressing and stir to combine. Don't worry about sogginess here - the dressing will work as a marinade to help soften the raw broccoli. This salad actually improves after it has rested in its marinade for a while.
  4. Serve: Enjoy at room temperature or chilled as a light lunch or side dish.
Nutrition

Here's what we have: crunchy raw broccoli paired with grain-free granola (yes, granola) and a sweet mustard dressing. It's the perfect no-cook addition to a picnic, meal prep, or dinner. Feel free to prepare this a day in advance with the dressing included. The dressing actually helps to marinate the broccoli and gives the granola a pleasant chewier texture.

How To MakeDiet Type: Low-carb

liked this

Freeze For Not recommended

Best by 3-4 days


Shopping List
    Salad
  • 2 1/4 cups raw broccoli
  • 1/2 cup low-carb granola (store-bought or homemade) Honey Dijon Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 tablespoon dijon mustard
  • 1/2 tablespoon low-carb maple syrup
  • 1/2 tablespoon shallot, minced (optional)
  • salt and pepper, to taste

Instructions
  1. Step 1: Chop the broccoli into very small pieces. For any thick stalk pieces, peel them very well before chopping.
  2. Step 2: Combine all dressing ingredients in a small bowl. Set aside.
  3. Step 3: Combine all salad ingredients in a mixing bowl. Add the dressing and stir to combine. Don't worry about sogginess here - the dressing will work as a marinade to help soften the raw broccoli. This salad actually improves after it has rested in its marinade for a while.
  4. Serve: Enjoy at room temperature or chilled as a light lunch or side dish.
Nutrition

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Raw Broccoli Crunch Salad

PT15M 2 1/4 cups raw broccoli 1/2 cup granola (store-bought or homemade) 2 tablespoons dried cranberries, chopped 3 tablespoons olive oil 1 tablespoon apple cider vinegar 1/2 tablespoon dijon mustard 1/2 tablespoon honey 1/2 tablespoon shallot, minced (optional) salt and pepper, to taste Gluten Free Paleo Vegan Low-Carb 2 Servings Ingredients:

2 Servings

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