Panko-Crusted Salmon - Bravabod
Recipes

Panko-Crusted Salmon

Valentina

Valentina P

  • Difficulty Easy Difficulty
  • Time 20"

Easy baked salmon topped with a crunchy panko or breadcrumb topping! Moist, flakey, and ready in under 20 minutes.

How To MakeDiet Type: Classic

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Shopping List
  • 3 (5 ounce) salmon fillets
  • 1/4 cup panko crumbs (or instant grain-free breadcrumbs)
  • 1/2 garlic clove, minced
  • 1/2 tablespoon olive oil or melted butter
  • 1/2 tablespoon dijon or wholegrain mustard
  • 1/2 tablespoon mayonnaise
  • 1/8 teaspoon dried thyme (optional)
  • salt and red pepper flakes, to taste
  • lemon, for serving

Instructions
  1. Step 1: Preheat the oven to 400 degrees Fahrenheit.
  2. Step 2: Combine the panko (or breadcrumbs), garlic, olive oil or melted butter, and thyme in a small bowl. Season with salt and red pepper flakes (adjust or omit the salt if the panko is pre-seasoned). In another bowl, stir together the mayonnaise and mustard.
  3. Step 3: Place the salmon in a baking dish or lined baking sheet and spread the mustard mixture all over the tops of the fillets. Top with the panko mixture, using the mustard mixture as a 'glue'.
  4. Step 4: Bake for 10 to 12 minutes, or until cooked through.
  5. Serve: Squeeze some lemon on top and enjoy!

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Panko-Crusted Salmon

PT20M 3 (5 ounce) salmon fillets 1/4 cup panko crumbs (or instant grain-free breadcrumbs) 1/2 garlic clove, minced 1/2 tablespoon olive oil or melted butter 1/2 tablespoon dijon or wholegrain mustard 1/2 tablespoon mayonnaise 1/8 teaspoon dried thyme (optional) salt and red pepper flakes, to taste lemon, for serving Gluten Free Paleo 3 Servings Ingredients:

3 Servings

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Takes 1 min