Paleo Breadcrumb Pasta - Bravabod
Recipes

Paleo Breadcrumb Pasta

Valentina

  • Difficulty Intermediate Difficulty
  • Time 20"

Tender hearts of palm noodles tossed with crunchy toasted breadcrumbs, salty capers, and garlic-infused olive oil. Inspired by a classic Italian recipe.

How To MakeDiet Type: Paleo

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Shopping List
  • 4 servings hearts of palm noodles
  • 3/4 cup grain-free breadcrumbs (unseasoned)
  • 3 handfuls spinach (optional)
  • 33333333/100000000 cup extra virgin olive oil
  • 3 tablespoons capers, drained
  • 1/2 lemon, juiced
  • 3 garlic cloves, chopped
  • salt and red pepper flakes, to taste

Instructions
  1. Step 1: Heat a dry frying pan over medium heat. Add the breadcrumbs and gently toast the crumbs. Stir frequently until golden on all sides, about 2 to 3 minutes. Keep an eye on them to prevent to burning. Transfer the toasted crumbs immediately to a bowl.
  2. Step 2: If adding the optional spinach, place it in the empty pan over medium-high heat. Cook until wilted and slightly charred on the edges, about 5 minutes. Stir every minute or so. Set aside.
  3. Step 3: Drain the hearts of palm noodles and rinse very well. Set aside.
  4. Step 4: Add the olive oil and garlic to a frying pan over medium heat. Cook until the garlic is lightly golden, about 30 seconds.
  5. Step 5: Add the rinsed palm noodles to the pan with the garlic oil. Toss to coat and cook for about 1 minute. Add the optional spinach, capers, most of the toasted breadcrumbs, lemon juice, and pepper flakes. Toss again until warmed through.
  6. Serve: Portion the pasta into bowls and leave extra olive oil and breadcrumbs on the side to top the pasta as desired.

Recipe Notes

Note 1: Hearts of palm pasta is great for this recipe, but zucchini noodles and cooked spaghetti-squash strands will work too.

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Paleo Breadcrumb Pasta

PT20M 4 servings hearts of palm noodles 3/4 cup grain-free breadcrumbs (unseasoned) 3 handfuls spinach (optional) 33333333/100000000 cup extra virgin olive oil 3 tablespoons capers, drained 1/2 lemon, juiced 3 garlic cloves, chopped salt and red pepper flakes, to taste Gluten Free Paleo Vegan Low-Carb 4 Servings Ingredients:

4 Servings

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Takes 1 min