Miso Roasted Salmon - Bravabod
Recipes

Miso Roasted Salmon

Valentina

So easy, and so good. Whisk together a simple 4-ingredient miso sauce, slather it on salmon, and then roast it until perfectly tender. The sauce helps keep the salmon moist inside, and salty-sweet on the outside. I use salmon in this recipe, but this would work equally well with black cod.

How To MakeDiet Type: Classic

liked this

Freeze For 2-3 months

Best by 3-4 days


Shopping List
  • 1 pound fresh salmon
  • 2 tablespoons miso (I like chickpea miso)
  • 2 tablespoons mirin
  • 1 tablespoon coconut aminos
  • 1/2 tablespoon honey

Instructions
  1. Step 1: Preheat the oven to 450°F. Line a rimmed baking sheet or casserole dish with foil.
  2. Step 2: Whisk together the miso, mirin, aminos, and honey until uniform.
  3. Step 3: Place the salmon, skin side down, on the prepared baking sheet. Slather the miso sauce evenly over the surface of the salmon.
  4. Step 4: Roast the salmon for 8 to 10 minutes for a thin filet, and 12 to 15 minutes for a very thick filet (~1.5" inches or more).
  5. Serve: Remove from the oven and enjoy with your favorite sides.
Nutrition

So easy, and so good. Whisk together a simple 3-ingredient miso sauce, slather it on salmon, and then roast it until perfectly tender. The sauce helps keep the salmon moist and juicy inside, and perfectly salty-sweet on the outside. I used salmon for this recipe, but this would work equally well with black cod.

How To MakeDiet Type: Low-carb

liked this

Freeze For 2-3 months

Best by 3-4 days


Shopping List
  • 1 pound fresh salmon
  • 2 tablespoons miso (I like chickpea miso)
  • 2 tablespoons mirin
  • 1 tablespoon coconut aminos
  • 1 teaspoon low-carb granulated sweetener (1:1 sugar substitute, optional)

Instructions
  1. Step 1: Preheat the oven to 450°F. Line a rimmed baking sheet or casserole dish with foil.
  2. Step 2: Whisk together the miso, mirin, aminos, and optional sweetener, until uniform.
  3. Step 3: Place the salmon, skin side down, on the prepared baking sheet. Slather the miso sauce evenly over the surface of the salmon.
  4. Step 4: Roast the salmon for 8 to 10 minutes for a thin filet, and 12 to 15 minutes for a very thick filet (~1.5" inches or more).
  5. Serve: Remove from the oven and enjoy with your favorite sides.
Nutrition

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Miso Roasted Salmon

PT20M 1 pound fresh salmon 2 tablespoons miso (I like chickpea miso) 2 tablespoons mirin 1 tablespoon coconut aminos 1/2 tablespoon honey Gluten Free Low-Carb 4 Servings Ingredients:

4 Servings

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