Mini Scuffins (Scone + Muffin) - Bravabod
Recipes

Mini Scuffins (Scone + Muffin)

Valentina

  • Difficulty Easy Difficulty
  • Time 35"

Combine the crumbly mouthfeel of a scone with the shape and slight fluffiness of a muffin - and you have this delicious hybrid. Easy and so tasty! See the notes below for how to make these plant-based or grain-free option too!

How To MakeDiet Type: Classic

liked this

Freeze For 4 months

Best by 1 week refrigerated


Shopping List
  • 1 cup all purpose flour (or gluten-free blend)
  • 50 grams butter, softened (dairy or non-dairy)
  • 33333333/100000000 mini chocolate chips
  • 1/2 cup cane sugar
  • 1 whole egg
  • 1 egg yolk
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions
  1. Step 1: Preheat the oven to 340°F. Prepare a mini muffin tin with liners, or use a silicon tin (we like this one).
  2. Step 2: Use a standing mixer or hand mixer to cream together the butter and sugar on medium speed for 1 to 2 minutes, or until the butter mixture is pale yellow and fluffy. Next, add in all of the remaining ingredients, except the chocolate chips. Blend by hand or with the mixer until just combined. Avoid over-blending the batter here. Fold in the chocolate chips.
  3. Step 3: Pour the batter into the prepared mini muffin pan. Fill each tin to about 2/3 of the way full, to avoid spilling as it bakes.
  4. Step 4: Bake the scuffins for 22 to 25 minutes, or until golden. Remove from the oven and place on a cooling rack to cool before handling.
  5. Serve: These scuffins make the perfect snack or tasty treat. Leftovers freeze well.

Recipe Notes

Plant-Based Option: Substitute the eggs with 5 tablespoons of flax meal + 2 tablespoons cold water. Stir together the flax meal and water in a small bowl. Let sit for 5 to 10 minutes to thicken. This will act as the egg replacer.

Grain-Free Option: Substitute the flour with 1 cup of Paleo All Purpose Flour Blend.

Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.

Nutrition

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet
Your photo has been archived.

What you should eat next

Mini Scuffins (Scone + Muffin)

PT35M 1 cup all purpose flour (or gluten-free blend) 50 grams butter, softened (dairy or non-dairy) 33333333/100000000 mini chocolate chips 1/2 cup cane sugar 1 whole egg 1 egg yolk 3/4 teaspoon baking powder 1/2 teaspoon vanilla extract 1/4 teaspoon salt Gluten Free Paleo Vegan 16 Servings Ingredients:

16 Mini Scuffins

No Ratings

Welcome to Bravabod, where your bod matters.

Cook delicious meals, get personalized recommendations and unlock your best bod

Sign Up Free

Takes 1 min