Ground Turkey Tacos - Bravabod
Recipes

Ground Turkey Tacos

Valentina

Quick and easy tacos made with seasoned ground turkey, crunchy bell peppers, and creamy guacamole. The ground turkey stays super flavorful thanks to the addition of taco seasoning and a quick simmer in water to lock in its moisture. Ready in only 20 minutes, and perfect for Taco Tuesday any day of the week.

How To MakeDiet Type: Classic

liked this

Freeze For Not recommended

Best by 3-4 days


Shopping List
    Seasoned Ground Turkey
  • 1 pound 93% lean ground turkey
  • 66666667/100000000 cup water
  • 1 1/2 to 2 tablespoons taco seasoning (store-bought or homemade)
  • 1 teaspoon all-purpose flour or cassava flour Tacos
  • 6 to 8 small corn or grain-free tortillas
  • 1 bell pepper, diced (any color)
  • mixed greens, to taste
  • guacamole, to taste
  • dairy-free sour cream, to taste

Instructions
  1. Step 1: Cook the ground turkey in a dry frying pan over medium-high heat until browned, about 5 to 7 minutes. Drain the excess liquid and put back in the pan.
  2. Step 2: Stir in the taco seasoning, flour, and water. Simmer on medium heat until the liquid has cooked off, about 2 to 4 more minutes. Set aside.
  3. Serve: Assembly time! Warm the tortillas until pliable using a dry skillet, over an open flame, or wrapped in damp paper towels in a microwave (only about 15 seconds in a microwave). Layer a few lettuce leaves over each taco, spoon some taco meat on top, sprinkle with the bell peppers, and add the dollops of guacamole and sour cream. Enjoy!
Nutrition

Quick and easy tacos made with seasoned ground turkey, crunchy bell peppers, and creamy guacamole. The ground turkey stays super flavorful thanks to the addition of taco seasoning and a quick simmer in water to lock in its moisture. Ready in only 20 minutes, and perfect for Taco Tuesday any day of the week.

How To MakeDiet Type: Paleo

liked this

Freeze For Not recommended

Best by 3-4 days


Shopping List
    Seasoned Ground Turkey
  • 1 pound 93% lean ground turkey
  • 66666667/100000000 cup water
  • 1 1/2 to 2 tablespoons taco seasoning (store-bought or homemade)
  • 1 teaspoon cassava flour Tacos
  • 6 to 8 small grain-free tortillas
  • 1 bell pepper, diced (any color)
  • mixed greens, to taste
  • guacamole, to taste
  • paleo sour cream, to taste (or plain coconut yogurt with lime juice)

Instructions
  1. Step 1: Cook the ground turkey in a dry frying pan over medium-high heat until browned, about 5 to 7 minutes. Drain the excess liquid and put back in the pan.
  2. Step 2: Stir in the taco seasoning, flour, and water. Simmer on medium heat until the liquid has cooked off, about 2 to 4 more minutes. Set aside.
  3. Serve: Assembly time! Warm the tortillas until pliable using a dry skillet, over an open flame, or wrapped in damp paper towels in a microwave (only about 15 seconds in a microwave). Layer a few lettuce leaves over each taco, spoon some taco meat on top, sprinkle with the bell peppers, and add the dollops of guacamole and sour cream. Enjoy!
Nutrition

Quick and easy tacos made with seasoned ground turkey, crunchy bell peppers, and creamy guacamole. The ground turkey stays super flavorful thanks to the addition of taco seasoning and a quick simmer in water to lock in its moisture. Ready in only 20 minutes, and perfect for Taco Tuesday any day of the week.

How To MakeDiet Type: Low-carb

liked this

Freeze For Not recommended

Best by 3-4 days


Shopping List
    Seasoned Ground Turkey
  • 1 pound 93% lean ground turkey
  • 66666667/100000000 cup water
  • 1 1/2 to 2 tablespoons taco seasoning (store-bought or homemade)
  • 1 teaspoon all-purpose flour or cassava flour Tacos
  • 6 to 8 small low-carb tortillas
  • 1 bell pepper, diced (any color)
  • mixed greens, to taste
  • guacamole, to taste
  • dairy-free sour cream, to taste

Instructions
  1. Step 1: Cook the ground turkey in a dry frying pan over medium-high heat until browned, about 5 to 7 minutes. Drain the excess liquid and put back in the pan.
  2. Step 2: Stir in the taco seasoning, flour, and water. Simmer on medium heat until the liquid has cooked off, about 2 to 4 more minutes. Set aside.
  3. Serve: Assembly time! Warm the tortillas until pliable using a dry skillet, over an open flame, or wrapped in damp paper towels in a microwave (only about 15 seconds in a microwave). Layer a few lettuce leaves over each taco, spoon some taco meat on top, sprinkle with the bell peppers, and add the dollops of guacamole and sour cream. Enjoy!
Nutrition

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Ground Turkey Tacos

PT20M 1 pound 93% lean ground turkey 66666667/100000000 cup water 1 1/2 to 2 tablespoons taco seasoning (store-bought or homemade) 1 teaspoon all-purpose flour or cassava flour 6 to 8 small corn or grain-free tortillas 1 bell pepper, diced (any color) mixed greens, to taste guacamole, to taste dairy-free sour cream, to taste Gluten Free Paleo Low-Carb 4 Servings Ingredients:

4 Servings

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