April 26th, 2024
Recipes
Goat Cheese and Pear Quesadillas
Valentina P
- Difficulty
•
- Time 10"
Crispy quesadillas filled with tender sautéed pear, spinach, and melty goat cheese. Ready in minutes.
How To MakeDiet Type: Classic
Shopping List
- 2 (6 to 8 inch) tortillas (we use these cassava flour tortillas)
- 1/2 pear, thinly sliced
- 1/4 cup goat cheese, crumbled
- 1 handful spinach
- 1/2 tablespoon olive oil, plus extra for brushing
- salt and pepper, to taste
Instructions
- Step 1: Heat the olive oil in a skillet over medium heat. Add the pear slices and cook for 2 to 3 minutes, or until softened. Add the spinach and cook another 1 minute, until wilted. Transfer to a plate.
- Step 2: Heat the empty skillet back up over medium heat. Warm the tortillas on both sides, about 30 seconds. Top 1 of the tortillas with the pear mix and crumbled goat cheese. Sandwich the tortillas together.
- Step 3: Brush or spray the top of the quesadilla with a little oil, then carefully flip it with a spatula. Cook until golden and crispy on both sides, about 1 to 2 minutes.
- Serve: Slice and enjoy immediately.
Recipe Notes
Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
Goat Cheese and Pear Quesadillas
PT10M 2 (6 to 8 inch) tortillas (we use these cassava flour tortillas) 1/2 pear, thinly sliced 1/4 cup goat cheese, crumbled 1 handful spinach 1/2 tablespoon olive oil, plus extra for brushing salt and pepper, to taste Gluten Free 1 Servings
Ingredients:
