April 25th, 2024
Recipes
Eggroll in a Bowl
Valentina P
- Difficulty
•
- Time 15"
Ground pork or mushrooms stir-fried with cabbage, soy sauce, garlic, and five-spice. It's all the flavor of an egg roll, with only 1-pan and ready in 15 minutes. Plant-based and paleo options.
How To MakeDiet Type: Paleo
Shopping List
- 1 pound(s) ground pork (or 8 ounces sliced shiitake mushrooms)
- 1 pound shredded cabbage or coleslaw mix
- 4 scallions, chopped (white and light green parts only)
- 3 tablespoons coconut aminos or tamari
- 2 tablespoons fresh ginger, peeled and finely chopped
- 1 tablespoon cooking oil
- 1 tablespoon toasted sesame oil
- 3 garlic cloves, minced
- 1/2 tablespoon rice vinegar
- 1/2 teaspoon five spice
- sriracha, to taste (optional)
Instructions
- Step 1: Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and ginger and cook for 30 seconds.
- Step 2: Add the pork and cook for 5 to 7 minutes, or until the meat is no longer pink. Use the side of a spatula to break the meat down into small pieces as it cooks. If using the mushroom option, cook for 5 minutes, or until softened.
- Step 3: Once the meat has browned, quickly drain any excess fat in the pan and place it back over the heat (no need to drain if using mushrooms).
- Step 4: Add the sliced cabbage, aminos, vinegar, and five-spice. Cook for another 3 to 5 minutes, or until the vegetables have softened but are still crisp. Stir in the sesame oil and scallions.
- Serve: Enjoy with rice and maybe some sriracha and coconut aminos on top.
Recipe Notes
Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
Eggroll in a Bowl
PT15M 1 pound(s) ground pork (or 8 ounces sliced shiitake mushrooms) 1 pound shredded cabbage or coleslaw mix 4 scallions, chopped (white and light green parts only) 3 tablespoons coconut aminos or tamari 2 tablespoons fresh ginger, peeled and finely chopped 1 tablespoon cooking oil 1 tablespoon toasted sesame oil 3 garlic cloves, minced 1/2 tablespoon rice vinegar 1/2 teaspoon five spice sriracha, to taste (optional) Gluten Free Paleo Vegan Low-Carb 4 Servings
Ingredients:
