Easy Ahi Tuna Poke - Bravabod
Recipes

Easy Ahi Tuna Poke

Valentina

Valentina P

  • Difficulty Easy Difficulty
    • •
  • Time 15" (plus marinating time)
Asian Entree No-cook Tuna Watermelon
Asian Entree No-cook Tuna Watermelon

Impress yourself with this easy restaurant-quality poke. The process is simple: combine fresh ahi-tuna with tamari, sesame oil, ginger, scallions, and a little seaweed. Let it marinate for a few hours, then serve with your favorite toppings. It's refreshing, delicious, and easy.

How To MakeDiet Type: Classic

liked this

Freeze For Not recommended

Best by 1-2 days

Facebook Email
Shopping List
    Tuna Poke
  • 1 pound ahi-grade tuna (Note 2)
  • 4 tablespoons low-sodium tamari
  • 2 tablespoons sesame oil
  • 1 tablespoon nori seaweed, chopped into small pieces
  • 2 teaspoons fresh ginger, minced
  • 3 scallions, chopped
  • 1/2 lime, squeezed
  • 1/2 jalapeño, chopped (or 11 teaspoon hot sauce, adjust to taste) Bowl Ideas
  • sushi rice
  • lettuce
  • avocado
  • seaweed salad
  • steamed edamame
  • pickled ginger
  • sliced radishes and cucumbers
Instructions
  1. Step 1: Whisk the tamari, sesame oil, ginger, scallions, jalapeño or hot sauce, and seaweed together in a bowl. Dice the tuna into bite-sized pieces and add it to the marinade, stirring it to distribute. Do not add the lime juice yet.
  2. Step 2: Cover and refrigerate 1 to 6 hours. Before serving, add a fresh squeeze of lime juice.
  3. Serve: Create an epic poke bowl by mix-matching with the bowl ideas above. Drizzle extra marinade and/or Magic Miso Dressing over the top.
Recipe Notes

Note 1: Recipe adapted from All Recipes.

Note 2: Since the tuna is raw, aim to purchase the freshest available. Make friends with your local fishmonger. Good tuna will look moist but not wet, and will have a fresh sea-air smell rather than a fishy odor. When in doubt, a high-quality frozen tuna will be better than a poor-quality fresh one.

Nutrition

Impress yourself with this easy restaurant-quality poke. The process is simple: combine fresh ahi-tuna with aminos (a healthy soy sauce alternative), sesame oil, ginger, scallions, and a little seaweed. Let it marinate for a few hours, then serve with your favorite toppings. It's refreshing, delicious, and easy.

How To MakeDiet Type: Low-carb

liked this

Freeze For Not recommended

Best by 1-2 days

Facebook Email
Shopping List
    Tuna Poke
  • 1 pound ahi-grade tuna (Note 2)
  • 6 tablespoons coconut aminos
  • 2 tablespoons sesame oil
  • 1 tablespoon nori seaweed, chopped into small pieces
  • 2 teaspoons fresh ginger, minced
  • 3 scallions, chopped
  • 1/2 lime, squeezed
  • 1/2 jalapeño, chopped (or 11 teaspoon hot sauce, adjust to taste) Bowl Ideas
  • cauliflower rice
  • lettuce
  • avocado
  • seaweed salad
  • steamed edamame
  • pickled ginger
  • sliced radishes and cucumbers
Instructions
  1. Step 1: Whisk the aminos, sesame oil, ginger, scallions, jalapeño or hot sauce, and seaweed together in a bowl. Dice the tuna into bite-sized pieces and add it to the marinade, stirring it to distribute. Do not add the lime juice yet.
  2. Step 2: Cover and refrigerate 1 to 6 hours. Before serving, add a fresh squeeze of lime juice.
  3. Serve: Create an epic poke bowl by mix-matching with the bowl ideas above. Drizzle extra marinade and/or Magic Miso Dressing over the top.
Recipe Notes

Note 1: Recipe adapted from All Recipes.

Note 2: Since the tuna is raw, aim to purchase the freshest available. Make friends with your local fishmonger. Good tuna will look moist but not wet, and will have a fresh sea-air smell rather than a fishy odor. When in doubt, a high-quality frozen tuna will be better than a poor-quality fresh one.

Nutrition

Impress yourself with this easy restaurant-quality poke. The process is simple: combine fresh ahi-tuna with aminos (a healthy soy sauce alternative), sesame oil, ginger, scallions, and a little seaweed. Let it marinate for a few hours, then serve with your favorite toppings. It's refreshing, delicious, and easy.

How To MakeDiet Type: Paleo

liked this

Freeze For Not recommended

Best by 1-2 days

Facebook Email
Shopping List
    Tuna Poke
  • 1 pound ahi-grade tuna (Note 2)
  • 6 tablespoons coconut aminos
  • 2 tablespoons sesame oil
  • 1 tablespoon nori seaweed, chopped into small pieces
  • 2 teaspoons fresh ginger, minced
  • 3 scallions, chopped
  • 1/2 lime, squeezed
  • 1/2 jalapeño, chopped (or 11 teaspoon hot sauce, adjust to taste) Bowl Ideas
  • cauliflower rice
  • lettuce
  • avocado
  • seaweed salad
  • pickled ginger
  • sliced radishes and cucumbers
Instructions
  1. Step 1: Whisk the aminos, sesame oil, ginger, scallions, jalapeño or hot sauce, and seaweed together in a bowl. Dice the tuna into bite-sized pieces and add it to the marinade, stirring it to distribute. Do not add the lime juice yet.
  2. Step 2: Cover and refrigerate 1 to 6 hours. Before serving, add a fresh squeeze of lime juice.
  3. Serve: Create an epic poke bowl by mix-matching with the bowl ideas above. Drizzle extra marinade and/or Sesame Ginger Dressing over the top.
Recipe Notes

Note 1: Recipe adapted from All Recipes.

Note 2: Since the tuna is raw, aim to purchase the freshest available. Make friends with your local fishmonger. Good tuna will look moist but not wet, and will have a fresh sea-air smell rather than a fishy odor.

Nutrition

Impress yourself with this easy restaurant-quality poke. The process is simple: combine fresh watermelon cubes with aminos (a healthy soy sauce alternative), sesame oil, ginger, scallions, and a little seaweed. Let it marinate for a few hours, then serve with your favorite toppings. It's refreshing, delicious, and easy. Since we're not using traditional tuna here, the nori seaweed helps create a naturally fishy flavor, without the need of fish.

How To MakeDiet Type: Plant-based

liked this

Freeze For Not recommended

Best by 1-2 days

Facebook Email
Shopping List
    Tuna Poke
  • 1 pound seedless watermelon
  • 6 tablespoons low-sodium tamari
  • 2 tablespoons sesame oil
  • 1 1/2 tablespoons nori seaweed, chopped into small pieces
  • 2 teaspoons fresh ginger, minced
  • 3 scallions, chopped
  • 1/2 lime, squeezed
  • 1/2 jalapeño, chopped (or 11 teaspoon hot sauce, adjust to taste) Bowl Ideas
  • sushi rice
  • lettuce
  • avocado
  • seaweed salad
  • steamed edamame
  • pickled ginger
  • sliced radishes and cucumbers
Instructions
  1. Step 1: Dice the watermelon into bite-sized pieces and drain any excess water that accumulates while slicing.
  2. Step 2: Whisk the aminos, sesame oil, ginger, scallions, jalapeño or hot sauce, and seaweed together in a bowl. Add the watermelon to the marinade, stirring it to distribute.
  3. Step 3: Cover and refrigerate 1 to 6 hours. Before serving, add a fresh squeeze of lime juice.
  4. Serve: Create an epic poke bowl by mix-matching with the bowl ideas above. Drizzle extra marinade and/or Magic Miso Dressing over the top.
Nutrition

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet
Your photo has been archived.
No comments yet

Scale

Diet(s)

Facebook Email
Your photo has been archived.

What you should eat next

recipe
Sushi Nori Burgers
recipe
Crispy Honey Sriracha Shrimp
recipe
Crispy Tofu in Spicy Agave Glaze

Easy Ahi Tuna Poke

PT15M 1 pound ahi-grade tuna (Note 2) 4 tablespoons low-sodium tamari 2 tablespoons sesame oil 1 tablespoon nori seaweed, chopped into small pieces 2 teaspoons fresh ginger, minced 3 scallions, chopped 1/2 lime, squeezed 1/2 jalapeño, chopped (or 11 teaspoon hot sauce, adjust to taste) sushi rice lettuce avocado seaweed salad steamed edamame pickled ginger sliced radishes and cucumbers Gluten Free Paleo Vegan Low-Carb 4 Servings Ingredients:

4 Servings

No Ratings

Welcome to Bravabod, where your bod matters.

Cook delicious meals, get personalized recommendations and unlock your best bod

Sign Up Free

Takes 1 min