Easy Ahi Tuna Poke - Bravabod
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Easy Ahi Tuna Poke

Valentina

Valentina P

  • Difficulty Easy Difficulty
    • •
  • Time 15" (plus marinating time)
Asian Entree No-cook Tuna Watermelon
Asian Entree No-cook Tuna Watermelon

Impress yourself with this easy restaurant-quality poke. The process is simple: combine fresh ahi-tuna with tamari, sesame oil, ginger, scallions, and a little seaweed. Let it marinate for a few hours, then serve with your favorite toppings. It's refreshing, delicious, and easy.

How To MakeDiet Type: Classic

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    Tuna Poke
  • 1 pound ahi-grade tuna (Note 2)
  • 4 tablespoons low-sodium tamari
  • 2 tablespoons sesame oil
  • 1 tablespoon nori seaweed, chopped into small pieces
  • 2 teaspoons fresh ginger, minced
  • 3 scallions, chopped
  • 1/2 lime, squeezed
  • 1/2 jalapeño, chopped (or 11 teaspoon hot sauce, adjust to taste) Bowl Ideas
  • sushi rice
  • lettuce
  • avocado
  • seaweed salad
  • steamed edamame
  • pickled ginger
  • sliced radishes and cucumbers
Instructions
  1. Step 1: Whisk the tamari, sesame oil, ginger, scallions, jalapeño or hot sauce, and seaweed together in a bowl. Dice the tuna into bite-sized pieces and add it to the marinade, stirring it to distribute. Do not add the lime juice yet.
  2. Step 2: Cover and refrigerate 1 to 6 hours. Before serving, add a fresh squeeze of lime juice.
  3. Serve: Create an epic poke bowl by mix-matching with the bowl ideas above. Drizzle extra marinade and/or Magic Miso Dressing over the top.
Recipe Notes

Note 1: Recipe adapted from All Recipes.

Note 2: Since the tuna is raw, aim to purchase the freshest available. Make friends with your local fishmonger. Good tuna will look moist but not wet, and will have a fresh sea-air smell rather than a fishy odor. When in doubt, a high-quality frozen tuna will be better than a poor-quality fresh one.

Nutrition

Impress yourself with this easy restaurant-quality poke. The process is simple: combine fresh ahi-tuna with aminos (a healthy soy sauce alternative), sesame oil, ginger, scallions, and a little seaweed. Let it marinate for a few hours, then serve with your favorite toppings. It's refreshing, delicious, and easy.

How To MakeDiet Type: Low-carb

liked this

Freeze For Not recommended

Best by 1-2 days

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    Tuna Poke
  • 1 pound ahi-grade tuna (Note 2)
  • 6 tablespoons coconut aminos
  • 2 tablespoons sesame oil
  • 1 tablespoon nori seaweed, chopped into small pieces
  • 2 teaspoons fresh ginger, minced
  • 3 scallions, chopped
  • 1/2 lime, squeezed
  • 1/2 jalapeño, chopped (or 11 teaspoon hot sauce, adjust to taste) Bowl Ideas
  • cauliflower rice
  • lettuce
  • avocado
  • seaweed salad
  • steamed edamame
  • pickled ginger
  • sliced radishes and cucumbers
Instructions
  1. Step 1: Whisk the aminos, sesame oil, ginger, scallions, jalapeño or hot sauce, and seaweed together in a bowl. Dice the tuna into bite-sized pieces and add it to the marinade, stirring it to distribute. Do not add the lime juice yet.
  2. Step 2: Cover and refrigerate 1 to 6 hours. Before serving, add a fresh squeeze of lime juice.
  3. Serve: Create an epic poke bowl by mix-matching with the bowl ideas above. Drizzle extra marinade and/or Magic Miso Dressing over the top.
Recipe Notes

Note 1: Recipe adapted from All Recipes.

Note 2: Since the tuna is raw, aim to purchase the freshest available. Make friends with your local fishmonger. Good tuna will look moist but not wet, and will have a fresh sea-air smell rather than a fishy odor. When in doubt, a high-quality frozen tuna will be better than a poor-quality fresh one.

Nutrition

Impress yourself with this easy restaurant-quality poke. The process is simple: combine fresh ahi-tuna with aminos (a healthy soy sauce alternative), sesame oil, ginger, scallions, and a little seaweed. Let it marinate for a few hours, then serve with your favorite toppings. It's refreshing, delicious, and easy.

How To MakeDiet Type: Paleo

liked this

Freeze For Not recommended

Best by 1-2 days

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Shopping List
    Tuna Poke
  • 1 pound ahi-grade tuna (Note 2)
  • 6 tablespoons coconut aminos
  • 2 tablespoons sesame oil
  • 1 tablespoon nori seaweed, chopped into small pieces
  • 2 teaspoons fresh ginger, minced
  • 3 scallions, chopped
  • 1/2 lime, squeezed
  • 1/2 jalapeño, chopped (or 11 teaspoon hot sauce, adjust to taste) Bowl Ideas
  • cauliflower rice
  • lettuce
  • avocado
  • seaweed salad
  • pickled ginger
  • sliced radishes and cucumbers
Instructions
  1. Step 1: Whisk the aminos, sesame oil, ginger, scallions, jalapeño or hot sauce, and seaweed together in a bowl. Dice the tuna into bite-sized pieces and add it to the marinade, stirring it to distribute. Do not add the lime juice yet.
  2. Step 2: Cover and refrigerate 1 to 6 hours. Before serving, add a fresh squeeze of lime juice.
  3. Serve: Create an epic poke bowl by mix-matching with the bowl ideas above. Drizzle extra marinade and/or Sesame Ginger Dressing over the top.
Recipe Notes

Note 1: Recipe adapted from All Recipes.

Note 2: Since the tuna is raw, aim to purchase the freshest available. Make friends with your local fishmonger. Good tuna will look moist but not wet, and will have a fresh sea-air smell rather than a fishy odor.

Nutrition

Impress yourself with this easy restaurant-quality poke. The process is simple: combine fresh watermelon cubes with aminos (a healthy soy sauce alternative), sesame oil, ginger, scallions, and a little seaweed. Let it marinate for a few hours, then serve with your favorite toppings. It's refreshing, delicious, and easy. Since we're not using traditional tuna here, the nori seaweed helps create a naturally fishy flavor, without the need of fish.

How To MakeDiet Type: Plant-based

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Freeze For Not recommended

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    Tuna Poke
  • 1 pound seedless watermelon
  • 6 tablespoons low-sodium tamari
  • 2 tablespoons sesame oil
  • 1 1/2 tablespoons nori seaweed, chopped into small pieces
  • 2 teaspoons fresh ginger, minced
  • 3 scallions, chopped
  • 1/2 lime, squeezed
  • 1/2 jalapeño, chopped (or 11 teaspoon hot sauce, adjust to taste) Bowl Ideas
  • sushi rice
  • lettuce
  • avocado
  • seaweed salad
  • steamed edamame
  • pickled ginger
  • sliced radishes and cucumbers
Instructions
  1. Step 1: Dice the watermelon into bite-sized pieces and drain any excess water that accumulates while slicing.
  2. Step 2: Whisk the aminos, sesame oil, ginger, scallions, jalapeño or hot sauce, and seaweed together in a bowl. Add the watermelon to the marinade, stirring it to distribute.
  3. Step 3: Cover and refrigerate 1 to 6 hours. Before serving, add a fresh squeeze of lime juice.
  4. Serve: Create an epic poke bowl by mix-matching with the bowl ideas above. Drizzle extra marinade and/or Magic Miso Dressing over the top.
Nutrition

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Easy Ahi Tuna Poke

PT15M 1 pound ahi-grade tuna (Note 2) 4 tablespoons low-sodium tamari 2 tablespoons sesame oil 1 tablespoon nori seaweed, chopped into small pieces 2 teaspoons fresh ginger, minced 3 scallions, chopped 1/2 lime, squeezed 1/2 jalapeño, chopped (or 11 teaspoon hot sauce, adjust to taste) sushi rice lettuce avocado seaweed salad steamed edamame pickled ginger sliced radishes and cucumbers Gluten Free Paleo Vegan Low-Carb 4 Servings Ingredients:

4 Servings

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