April 26th, 2024
Recipes
Crispy Bean and Cheese Tacos
Valentina P
- Difficulty
•
- Time 20"
Crispy Bean and Cheese Tacos that are so easy to make! Stuffed with refried beans and melty cheese, then baked (not fried) until crunchy. Serve with a simple salad for a great meal.
How To MakeDiet Type: Plant-based
Shopping List
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For the Tacos
- 8 10 taco-sized corn tortillas
- 1 (15 ounce) can refried beans
- taco seasoning, to taste
- shredded mozzarella cheese, to taste (dairy or non-dairy)
- avocado oil, to taste For Topping
- sour cream (dairy or non-dairy), cilantro, and hot sauce
Instructions
- Step 1: Warm the refried beans in a small pot until loose, about 2 minutes. Season to taste with taco seasoning and salt. Set aside.
- Step 2: Preheat the oven to 425 degrees Fahrenheit. Warm the tortillas in a microwave (or oven) for a minute, until they are pliable.
- Step 3: Place the warm tortillas on a baking sheet and coat the tortillas generously in avocado oil on both sides.
- Step 4: Spoon some of the refried beans over half of each tortilla. Top with a sprinkling of cheese (try not to overstuff them) and fold the tortillas in half. Repeat with all the remaining tortillas. Tip: If your tortillas aren't staying closed, it can help to use a tiny dollop of refried beans over the cheese to use a 'glue' for the tortilla.
- Step 5: Bake the tacos for 8 minutes, then flip and bake for another 8 minutes. They will be ready when they are golden brown and crispy.
- Serve: Top with sour cream, cilantro, and hot sauce. Enjoy immediately for the best crunch.
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What you should eat next
Crispy Bean and Cheese Tacos
PT20M 8 10 taco-sized corn tortillas 1 (15 ounce) can refried beans taco seasoning, to taste shredded mozzarella cheese, to taste (dairy or non-dairy) avocado oil, to taste sour cream (dairy or non-dairy), cilantro, and hot sauce Gluten Free Vegan 4 Servings
Ingredients:
 until crunchy. Serve with a simple salad for a great meal.)
 until crunchy. Serve with a simple salad for a great meal.)
 until crunchy. Serve with a simple salad for a great meal.)