Creamy Tahini Pasta - Bravabod

Creamy Tahini Pasta – made with only 4 ingredients! Velvety and nutritious with no butter or cream.

How To MakeDiet Type: Plant-based

liked this

Freeze For 1-2 months

Best by 3-4 days


Shopping List
    For the Pasta
  • 12 ounces pasta (such as penne or farfalle) For the Sauce
  • 33333333/100000000 cup runny tahini (we use this one)
  • 1 medium tomato
  • 1/4 cup oil-packed sun-dried tomatoes
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)

Instructions
  1. Step 1: Cook the pasta according to package directions. Before draining, reserve a mugful of the pasta water.
  2. Step 2: Meanwhile, blend the tahini, tomato, sun-dried tomatoes (including some of the oil), water, salt, and optional garlic powder with an immersion blender (or small standing blender) until smooth. It should make about 1 cup of sauce.
  3. Step 3: Toss the drained pasta with the sauce and a generous splash of the pasta water until super creamy (we use about 1/2 cup of water). Season with salt and pepper.
  4. Serve: Enjoy! This sauce will thicken once cooled, so just add a splash of water to loosen if needed.

Recipe Notes

Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet
Your photo has been archived.

What you should eat next

Creamy Tahini Pasta

PT20M 12 ounces pasta (such as penne or farfalle) 33333333/100000000 cup runny tahini (we use this one) 1 medium tomato 1/4 cup oil-packed sun-dried tomatoes 1/4 cup water 1/2 teaspoon salt 1/4 teaspoon garlic powder (optional) Gluten Free Paleo Vegan Low-Carb 4 Servings Ingredients:

4 Servings

No Ratings

Welcome to Bravabod, where your bod matters.

Cook delicious meals, get personalized recommendations and unlock your best bod

Sign Up Free

Takes 1 min