Coconut Puff Cookies - Bravabod
Recipes

Coconut Puff Cookies

Valentina

No-bake cookies that are crunchy, chewy, and super tasty. Made with puffed rice, coconut butter, coconut flakes, honey, and optional chocolate. Freezes well.

How To MakeDiet Type: Classic

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Freeze For 3-4 months

Best by 1 week refrigerated


Shopping List
    Cookie
  • 1 cup puffed rice or millet
  • 1/4 cup honey (or brown rice syrup or maple)
  • 1/4 cup coconut butter (not coconut oil)
  • 3 tablespoons unsweetened shredded coconut
  • pinch of salt Topping (Optional)
  • 1/4 cup chocolate chips, melted
  • 2 tablespoons unsweetened shredded coconut

Instructions
  1. Step 1: Heat the honey and coconut butter in a microwaveable bowl until runny, about 20 to 30 seconds. You can also do this in a small saucepan over a stovetop.
  2. Step 2: Stir the warm honey mixture with the puffed quinoa, shredded coconut, and salt until well combined. It will be very sticky.
  3. Step 3: Use your hands to mold the dough into flattened cookie shapes. Place in the refrigerator or freezer to harden.
  4. Step 4: This is an optional step: coat or dunk the chilled cookies in the melted chocolate topping. Use more chocolate, if needed. Sprinkle with coconut flakes and place in the refrigerator or freezer to harden.
  5. Serve: Store these cookies in the fridge, or far longer in the freezer. Eat them straight out of the freezer for extra chewiness. Enjoy.

Recipe Notes

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Coconut Puff Cookies

PT10M 1 cup puffed rice or millet 1/4 cup honey (or brown rice syrup or maple) 1/4 cup coconut butter (not coconut oil) 3 tablespoons unsweetened shredded coconut pinch of salt 1/4 cup chocolate chips, melted 2 tablespoons unsweetened shredded coconut Gluten Free Vegan 8 Servings Ingredients:

8 Cookies

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Takes 1 min