Chocolate Brownie Bliss Balls - Bravabod
Recipes

Chocolate Brownie Bliss Balls

Valentina

These bliss balls are dangerously good. The taste and texture is like a super chocolatey fudge brownie, with a hint of (optional) tropical coconut. Store them in the freezer for that awesome chewy bite. Only 6 ingredients and 10 minutes needed to make.

How To MakeDiet Type: Plant-based

liked this

Freeze For 3 months

Best by 1 week refrigerated


Shopping List
    Bliss Balls
  • 6 large medjool dates, pitted (Note 2)
  • 1/4 cup smooth raw almond butter
  • 1/4 cup raw cacao powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt Topping
  • 3 tablespoons shredded unsweetened coconut

Instructions
  1. Step 1: Combine all ingredients, except the coconut topping, in a food processor. Blend until everything is broken down into a fine crumble, about 30 to 60 seconds. The dough should just stick together when pressed with your fingers.
  2. Step 2: Transfer the dough to a cutting board and roll it into small, ping-pong sized balls with your hands.
  3. Step 3: If your shredded coconut is in large pieces, quickly pulse it in the food processor until it is finely chopped. Transfer the coconut flakes to a small bowl and roll the balls, one at a time, in the coconut. Use your hands to help press the flakes into the balls on all sides. Repeat this process with all remaining balls.
  4. Serve: Store the bliss balls in the freezer (the refrigerator will dry them out). Place the frozen balls on the counter for a few minutes to soften before eating. Enjoy.

Recipe Notes

Note 1: Recipe inspired by the delicious bliss balls from Meet the Source.

Note 2: If your dates seem hard and brittle, try replacing them with fresher juicy dates.

These bliss balls are dangerously good. The taste and texture is like a super chocolatey fudge brownie, with a hint of (optional) tropical coconut. Store them in the freezer for that awesome chewy bite. Only 6 ingredients and 10 minutes needed to make.

How To MakeDiet Type: Low-carb

liked this

Freeze For 3 months

Best by 1 week refrigerated


Shopping List
    Bliss Balls
  • 7 tablespoons blanched almond flour
  • 4 1/2 tablespoons smooth raw almond butter
  • 1 1/2 tablespoons raw cacao powder
  • 1 1/2 tablespoons yacon syrup
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt Topping
  • 3 tablespoons shredded unsweetened coconut

Instructions
  1. Step 1: Combine all ingredients, except the coconut topping, in a mixing bowl with a rubber spatula. Stir until everything is thoroughly mixed. The dough should just stick together when pressed with your fingers.
  2. Step 2: Transfer the dough to a cutting board and roll it into small, ping-pong sized balls with your hands.
  3. Step 3: If your shredded coconut is in large pieces, quickly pulse it in a food processor until it is finely chopped. Transfer the coconut flakes to a small bowl and roll the balls, one at a time, in the coconut. Use your hands to help press the flakes into the balls on all sides. Repeat this process with all remaining balls.
  4. Serve: Store the bliss balls in the freezer (the refrigerator will dry them out). Place the frozen balls on the counter for a few minutes to soften before eating. Enjoy.
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Chocolate Brownie Bliss Balls

PT10M 6 large medjool dates, pitted (Note 2) 1/4 cup smooth raw almond butter 1/4 cup raw cacao powder 1 tablespoon maple syrup 1/2 teaspoon vanilla extract 1/8 teaspoon salt 3 tablespoons shredded unsweetened coconut Gluten Free Paleo Vegan Low-Carb 6 Servings Ingredients:

6 Balls

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