Recipes
        
              Chocolate Banana Mug Cake (Paleo, Vegan)
Valentina P
An easy, delicious, healthy-ish vegan mug cake that tastes like fluffy chocolate banana bread. Only 1 minute to make and naturally grain-free. We like to top this with sliced banana and plenty of chocolate chips.
How To MakeDiet Type: Paleo
Shopping List
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                                                            For the Cake                                                            
                                                                                                                            
                                                                
 - 1/4 ripe banana, mashed (about 2 tablespoons mashed)
 - 2 tablespoons blanched almond flour
 - 1 tablespoon unsweetened cocoa powder
 - 1 tablespoon cane or coconut sugar
 - 1/2 tablespoon smooth almond or peanut butter
 - 1/16 teaspoon baking soda Toppings (optional)
 - chocolate chips and/or leftover sliced banana
 
Instructions
- Step 1: Stir together all of the cake ingredients until smooth and then transfer to 1 small (4 inch) microwaveable ramekin(s) or a microwaveable mug.
 - Step 2: Microwave for 60 seconds, or until fluffy. Add any optional toppings over the cake. Let the cake cool for 60 seconds before eating.
 - Serve: Grab a spoon and enjoy your cake directly from the ramekin or mug.
 
Recipe Notes
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Chocolate Banana Mug Cake (Paleo, Vegan)
PT5M 1/4 ripe banana, mashed (about 2 tablespoons mashed) 2 tablespoons blanched almond flour 1 tablespoon unsweetened cocoa powder 1 tablespoon cane or coconut sugar 1/2 tablespoon smooth almond or peanut butter 1/16 teaspoon baking soda chocolate chips and/or leftover sliced banana Gluten Free Paleo Vegan 1 Servings
        Ingredients: