Chickpea Niçoise Salad - Bravabod
Recipes

Chickpea Niçoise Salad

Valentina

Chickpea Niçoise Salad! Savory seasoned chickpeas, radish, bell pepper, tomatoes, olives, greens, and the easiest balsamic vinaigrette to drizzle on top. No tuna needed.

How To MakeDiet Type: Plant-based

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Shopping List
    For the Salad
  • 3 handfuls spring mix
  • 1/2 bell pepper
  • 2 radishes
  • 1 roma tomato
  • 1/2 avocado, diced
  • pitted black olives, to taste For the Beans
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 2 teaspoons capers, with brining liquid
  • 1 tablespoon olive oil
  • 1 tablespoon olives, chopped (optional)
  • 1 teaspoon dried oregano For the Vinaigrette
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar

Instructions
  1. Step 1: Combine the chickpeas, capers, olive oil, optional olives, and oregano in a bowl. Season with salt and pepper. Stir it together, mashing it lightly with a fork for more texture. Set aside.
  2. Step 2: In a small bowl, whisk together the vinaigrette ingredients with a fork.
  3. Step 3: Thinly slice the bell pepper and radishes. Chop the tomato into wedges.
  4. Serve: Toss the greens with a splash of the vinaigrette. Divide onto plates and top with the chickpea mix, bell pepper, radish, tomato, avocado, and olives. Drizzle with vinaigrette and enjoy.

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Chickpea Niçoise Salad

PT15M 3 handfuls spring mix 1/2 bell pepper 2 radishes 1 roma tomato 1/2 avocado, diced pitted black olives, to taste 1 (15 ounce) can chickpeas, drained and rinsed 2 teaspoons capers, with brining liquid 1 tablespoon olive oil 1 tablespoon olives, chopped (optional) 1 teaspoon dried oregano 3 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar Gluten Free Vegan 2 Servings Ingredients:

2 Servings

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Takes 1 min