April 19th, 2024
Recipes
Caesar Salad with Romaine and Kale
Valentina P
- Difficulty
•
- Time 15"
Crunchy romaine and chopped lacinato kale, tossed with creamy caesar dressing, and topped off with cucumber, pine nuts, parmesan, and garlicky croutons. Easy store-bought and vegan options.
How To MakeDiet Type: Classic
Shopping List
- 8 ounces romaine, chopped (about 4 handfuls)
- 2 handfuls lacinato kale
- 2 handfuls croutons (store-bought or homemade)
- 1 cup cucumber, halved and sliced
- 33333333/100000000 cup pine nuts
- 33333333/100000000 cup grated parmesan cheese (dairy or non-dairy)
- caesar salad dressing, to taste (store-bought or homemade)
Instructions
- Step 1: If making the homemade croutons, prepare them now.
- Step 2: Add the pine nuts to a dry frying pan over medium heat. Toast the nuts for a few minutes, until golden. Shake the pan often to avoid burning. Set the toasted pine nuts aside.
- Step 3: Tear off any hard stems from the kale and chop it into bite-sized pieces. Place the kale in a mixing bowl. Add the chopped romaine, croutons, cucumber, toasted pine nuts, and parmesan.
- Serve: Drizzle the salad with caesar dressing, to taste. Enjoy.
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Caesar Salad with Romaine and Kale
PT15M 8 ounces romaine, chopped (about 4 handfuls) 2 handfuls lacinato kale 2 handfuls croutons (store-bought or homemade) 1 cup cucumber, halved and sliced 33333333/100000000 cup pine nuts 33333333/100000000 cup grated parmesan cheese (dairy or non-dairy) caesar salad dressing, to taste (store-bought or homemade) Gluten Free Vegan 4 Servings
Ingredients:
