April 27th, 2024
Recipes
Almond Flour Pancakes
Valentina P
- Difficulty
•
- Time 25"
Fluffy and easy paleo pancakes made with almond flour, tapioca starch, coconut flour, yogurt, and eggs. Grain-free.
How To MakeDiet Type: Low-carb
Shopping List
-
For the Pancakes
- 1/2 cup blanched almond flour
- 33333333/100000000 cup tapioca starch
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 3 eggs
- 1/4 cup non-dairy milk
- 3 tablespoons plain Greek-style yogurt (dairy or non-dairy)
- 1 teaspoon apple vinegar or lemon juice
- butter or coconut oil, to grease the pan Optional Mix-Ins
- vanilla extract, blueberries, and/or chocolate chips
Instructions
- Step 1: In a mixing bowl, whisk together the almond flour, tapioca, coconut flour, and baking soda. In a separate bowl, whisk together the eggs, milk, yogurt, and vinegar. Add the wet to the dry ingredients and stir only until no lumps remain.
- Step 2: Fold in any optional mix-ins. Rest the batter for 5 to 10 minutes in the bowl.
- Step 3: Heat a wide, nonstick pan over medium heat. Add a small scoop of the batter to the pan. Cook for about 2 minutes, or until small bubbles form on the surface of the pancakes. Flip. Cook on the opposite side for 1 minute, or until golden.
- Step 4: Continue this process with all the remaining batter.
- Serve: Layer up those pancakes with your favorite toppings. Enjoy.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
recipe
Almond Flour Pancakes
PT25M 1/2 cup blanched almond flour 33333333/100000000 cup tapioca starch 1/4 cup coconut flour 1/2 teaspoon baking soda 3 eggs 1/4 cup non-dairy milk 3 tablespoons plain Greek-style yogurt (dairy or non-dairy) 1 teaspoon apple vinegar or lemon juice butter or coconut oil, to grease the pan vanilla extract, blueberries, and/or chocolate chips Gluten Free Paleo 3 Servings
Ingredients:
