May 16th, 2022
Recipes
10-Minute Creamed Spinach
Valentina P
- Difficulty
•
- Time 10"
If you have frozen spinach on hand, this recipe is a wonderful way to transform it into the classic steakhouse-style side dish. This version is made with just a few simple ingredients and one pan. The result is a creamy spinach dish that is less decadent than the original, but just as satisfying and ready in minutes.
How To MakeDiet Type: Plant-based
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Freeze For 4-6 months
Best by 3-5 days
Shopping List
- 1 (16 ounce) bag frozen spinach, thawed
- 1 cup non-dairy milk
- 1/4 cup non-dairy cream cheese
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- cayenne pepper, to taste
- squeeze of lemon (optional, for serving)
Instructions
- Step 1: Use paper towels or a mesh strainer to squeeze the excess liquid from the spinach.
- Step 2: Heat the oil in a wide frying pan over medium-high heat. Once hot, add the garlic and cook for 30 seconds, stirring frequently. Add the drained spinach, salt, spices, milk, and cream cheese. Cook for 2 to 3 minutes, stirring often, or until the spinach is creamy and smooth. Taste and add additional cream cheese and/or milk as needed to reach desired consistency.
- Serve: Add a squeeze of optional lemon juice and enjoy.
Nutrition
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10-Minute Creamed Spinach
PT10M 1 (16 ounce) bag frozen spinach, thawed 1 cup non-dairy milk 1/4 cup non-dairy cream cheese 2 tablespoons olive oil 2 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon ground nutmeg cayenne pepper, to taste squeeze of lemon (optional, for serving) Gluten Free Paleo Vegan Low-Carb 4 Servings
Ingredients:
