10-Minute Creamed Spinach - Bravabod
Recipes

10-Minute Creamed Spinach

Valentina

If you have frozen spinach on hand, this recipe is a wonderful way to transform it into the classic steakhouse-style side dish. This version is made with just a few simple ingredients and one pan. The result is a creamy spinach dish that is less decadent than the original, but just as satisfying and ready in minutes.

How To MakeDiet Type: Plant-based

liked this

Freeze For 4-6 months

Best by 3-5 days


Shopping List
  • 1 (16 ounce) bag frozen spinach, thawed
  • 1 cup non-dairy milk
  • 1/4 cup non-dairy cream cheese
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • cayenne pepper, to taste
  • squeeze of lemon (optional, for serving)

Instructions
  1. Step 1: Use paper towels or a mesh strainer to squeeze the excess liquid from the spinach.
  2. Step 2: Heat the oil in a wide frying pan over medium-high heat. Once hot, add the garlic and cook for 30 seconds, stirring frequently. Add the drained spinach, salt, spices, milk, and cream cheese. Cook for 2 to 3 minutes, stirring often, or until the spinach is creamy and smooth. Taste and add additional cream cheese and/or milk as needed to reach desired consistency.
  3. Serve: Add a squeeze of optional lemon juice and enjoy.
Nutrition

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet
Your photo has been archived.

What you should eat next

10-Minute Creamed Spinach

PT10M 1 (16 ounce) bag frozen spinach, thawed 1 cup non-dairy milk 1/4 cup non-dairy cream cheese 2 tablespoons olive oil 2 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon ground nutmeg cayenne pepper, to taste squeeze of lemon (optional, for serving) Gluten Free Paleo Vegan Low-Carb 4 Servings Ingredients:

4 Servings

No Ratings

Welcome to Bravabod, where your bod matters.

Cook delicious meals, get personalized recommendations and unlock your best bod

Sign Up Free

Takes 1 min